June 23, 2017

Keeping Food Local in Tanzania

Victoria Brown

Victoria Brown

Research Assistant

Johns Hopkins Center for a Livable Future


A puff of red dirt stained my foot as I jumped over the deep crevice gouged into the clay road, hurrying to keep up with the bustling form of Fatuma, my host mother. The horizon was suddenly obscured by a mass of tarpaulin sheeting and towers of tomatoes as Fatuma led me into the heart of one of many markets in Morogoro, Tanzania. Thrusting her hand into a bag of peas, Fatuma picked up a handful and said mbaazi, smiling expectantly at me before pointing to a sack of onions and saying kitunguu in explanation. She pointed again at the peas as I obediently repeated mbaazi, peas, and at the onions, kitunguu. Tomatoes, rice, potatoes, half a dried coconut, piled up in the wicker basket thumping against Fatuma’s leg. Later that evening, these ingredients would reappear, transformed into an ambrosial meal: potatoes in a flavorful red sauce, rice steeped in coconut milk, and bitter greens. Read More >

June 21, 2017

Food and Climate: What Food Policy Councils Can Do

Raychel Santo

Raychel Santo

Sr. Research Program Coordinator

Johns Hopkins Center for a Livable Future

Despite the US’s recent withdrawal from the Paris Climate Accord, governors and mayors around the country continue working to mitigate and build resilience to climate change. As both policymakers and the public increasingly recognize the role of food and agriculture in intensifying climate change, many parties seek to address the food-climate connection. Fortunately, local and state policies and practices can do exactly that. Here’s what’s already happening, and what to strive for. Read More >

June 14, 2017

CLF Aquaculture Links: June 2017

Dave Love

Dave Love

Associate Scientist, Public Health & Sustainable Aquaculture Project

Johns Hopkins Center for a Livable Future

Journalist Rona Kobell takes the pulse of the aquaculture community and dissects conflicting messages from the White House. On one hand, Commerce Secretary Wilbur Ross wants to cut the seafood trade deficit and eliminate barriers for domestic aquaculture, but the proposed federal FY17 and FY18 budgets contain large cuts to aquaculture funding across NOAA and USDA. Read more at The Bay Journal. Read More >

May 31, 2017

The Doctor Prescribes Farm Work

Laura Genello

Laura Genello

Guest Blogger

Johns Hopkins Center for a Livable Future

This post is the fifth in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University.

My first summer working on a farm 10 years ago was hard: long days of physically demanding work under the sun. But there were moments that season—mulching peppers as the sun set, weeding carrots in an early fall breeze, or admiring the remarkable shapes and colors of a couple dozen tomato varieties—that were sometimes meditative and sometimes exhilarating. But they were always grounding and satisfying. Read More >

April 27, 2017

CLF Aquaculture Links: April 2017

Dave Love

Dave Love

Associate Scientist, Public Health & Sustainable Aquaculture Project

Johns Hopkins Center for a Livable Future

Three seafood luminaries published a recent op-ed in The New York Times, opining about ways in which the proposed budget cuts to NOAA will affect domestic fisheries and aquaculture. They say “Aquaculture… will be crippled by President Trump’s budget cuts. The United States already ranks 17th in world aquaculture production, behind Myanmar. Yes, sad! Without NOAA, things would be even sadder.” Read more: New York Times. Read More >

April 26, 2017

Charming Earthworms for Science

Laura Genello

Laura Genello

Guest Blogger

Johns Hopkins Center for a Livable Future

This post is the fourth in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University.

Almost everyone agrees that earthworms are good for soil in built environments, and for more than a century, we’ve been researching their role in forming soil. In fact, fascination with earthworms can be traced back to Charles Darwin, who first documented their soil forming behaviors. My own interest in worms and soil brought me to a quirky competition held by Wageningen University in the Netherlands. Read More >

April 20, 2017

Passing a Tax Credit Bill for Farm Food Donations

Christine Bergmark

Christine Bergmark

CLF Guest Blogger

clb advising, llc

Food unites even the most unconventional of bedfellows. And connecting ideas and people across sectors to resolve problems is sometimes the best, and only, answer.

Like so much of the nation, Maryland has a serious hunger crisis. We are thankful to all of the emergency food providers, many of whom who bring much needed resources to our hunger community, mostly in the form of non-perishable food. This food—canned or dry goods, often— is calorie-laden, but it may not be nutrient-dense.

At the same time, while we are fortunate to have many farms, there are times when our farmers have a surplus of products or perishable goods that do not make it to market; Read More >

April 13, 2017

When Replacing Meat, Some Foods Do Less Harm than Others

Raychel Santo

Raychel Santo

Sr. Research Program Coordinator

Johns Hopkins Center for a Livable Future

If you care about environmental, health, social justice and animal welfare issues, it can be exasperating to navigate the complexities of what to eat. (Assuming that you have that privilege, of course.) Is almond milk actually a better alternative than cows’ milk? Almonds require lots of water to produce, after all, but cows use a lot, too. Plus, there are all those debates about the health effects of dairy. What about a processed bean burger versus a burger made from local grass-fed beef? The beans are shipped from far away Read More >

April 12, 2017

Maryland Food System Map: Version 2.0 has arrived

Caitlin Fisher

Caitlin Fisher

Program Officer

Johns Hopkins Center for a Livable Future

You asked and we listened.

During the 2016 evaluation of the Maryland Food System Map, we asked you what new features you would like to see added to the mapping application. Based on your opinions, suggestions, and ideas, the CLF worked with Blue Raster—a consulting firm specializing in Geographic Information Systems (GIS) and interactive mapping technology— and is excited to announce the new and improved Maryland Food System Map. Read More >

April 11, 2017

CLF Brings Public Health Lens to Just Food Forum

Carolyn Hricko

Carolyn Hricko

Research Assistant

Johns Hopkins Center for a Livable Future

The morning of April 1 greeted us with freezing rain, slush-covered sidewalks and a forecast of snow throughout the day. This was not a mean-spirited April Fools’ Day joke, just spring in New England. Claire Fitch and I were in Cambridge, Massachusetts, to participate in the third annual “Just Food?” forum at Harvard Law School. This year’s event, a collaboration between the Harvard Law School Food Law Society and the Harvard Food Literacy Project and cosponsored by the Food Law and Policy Clinic, was focused on labor across the food system. The forum featured about 30 speakers, lunchtime documentary film screenings, and session topics ranging from agricultural worker rights and wages in the restaurant industry to regulatory and market driven models for reform. Read More >