January 12, 2017
Monica Brooks (l) and Margaret Barnes.
“I consider myself an environmentalist, but also our job is to provide jobs for people… And unfortunately for your interests, the chicken farming industry provides a lot of jobs on the Eastern Shore.” This was the response from Maryland Senate President Thomas V. Mike Miller (D–27) when asked if he would support legislation to halt the expansion of industrialized, “mega” chicken houses on the Eastern Shore. “Whether you like it or not, agriculture is still the Number One business in this state. You can’t cripple the industry,” he said. Read More >
December 20, 2016
For many people, the holiday season is a fun time, celebrating with family, friends and food. But this is not the case for everyone—and teachers can help students learn about food insecurity and raise awareness of hunger. Despite the ease with which many of us buy, prepare and eat delicious meals during the holidays, one in seven households in the United States suffers from food insecurity. What does food insecurity in a household Read More >
December 14, 2016
Skepticism over the business potential for offshore aquaculture comes amid NOAA’s push to develop a permitting system for these industrial operations in the Gulf of Mexico and Pacific Islands. Read more at Bloomberg News and Politico.
The debate over the benefits and risks of offshore aquaculture continues, from Op-Eds to influential political blogs. Marianne Cufone, Executive Director of Recirculating Farms Coalition, writes in The Hill about a concern that offshore aquaculture will stress aquatic ecosystems, including concerns over fish escapes, and economic harm to local fishing communities. Read more at The Hill. Read More >
December 9, 2016
Wendell Berry humors the CLF communications team with selfies and signings, Dec 8 2016.
When Wendell Berry met with a small group of us for an informal conversation at the Johns Hopkins Center for a Livable Future, we promised to try not to talk him to death. “Well,” he said, “if you did, that would be the end of my troubles.”
Mr. Berry, age 82, beloved writer, poet and farmer, was in town for a two-day visit during which he talked with Eric Schlosser about what he calls “the world-ending fire.” The next day he read from his new essay, “The Thought of Limits in the Prodigal Age,” in which he discussed his vision for an authentic land economy. Intrigued by some comments he made earlier Read More >
December 5, 2016
Maryland’s Eastern Shore counties vote red but want regulations on industry.
Last month, every county on Maryland’s Eastern Shore voted red, choosing the Republican presidential candidate by safe margins. In Worcester County, votes for the Republican candidate nearly doubled those for Democratic candidate Hillary Clinton.
But do voters in these four counties—Dorchester, Wicomico, Somerset and Worcester—really want, as promised by the Republican candidate, an end to regulations on industry? A recent public opinion poll by the Johns Hopkins Center for a Livable Future suggests the opposite.
In fact, according to the poll of 600 registered voters across Maryland, weighted for input from the Eastern Shore, what voters really want is more regulation of the poultry industry. Read More >
November 29, 2016
Have you ever considered getting up before dawn to stand in line for a new grocery store? Residents in East Baltimore did just that on November 3, 2016, to welcome the Save a Lot opening at 2509 East Monument Street. The line to enter the store extended down the block and around the corner well before the store was scheduled to open at 7am.
This area of East Baltimore was one of the most entrenched food deserts in the city before the Save a Lot opened. It had been years Read More >
November 22, 2016
Something interesting happened in Oklahoma. On November 8, this state, typically associated with a rural, farming and ranching way of life, did as expected: the majority of Oklahomans (65 percent) voted for the Republican presidential candidate and all seven of the state’s electoral votes went red. But something a little unusual happened, too. That same day, 60 percent of Oklahoma voters opposed an amendment typically associated with the Republican agenda—the so-called “right to farm.” In essence, Oklahoma elected a right-wing Read More >
November 16, 2016
This post was also published in Years of Living Dangerously.
Without drastic reductions in global meat and dairy consumption, the most severe and irreversible climate change scenarios will be unavoidable.
This was the message my colleagues and I at the Johns Hopkins Center for a Livable Future presented last December at the COP21 climate change conference in Paris. Despite its urgency, dietary change was essentially off the radar at the event. Out of the hundreds of sessions at COP21, ours — part of a panel hosted by the Meatless Monday campaign — was one of only two that Read More >
November 15, 2016
After hearing rumors of its existence for months, I eagerly sat down to read the text of the new Urban Agriculture Act proposed by Senator Debbie Stabenow. Stabenow, a member of the US Senate Committee on Agriculture, Nutrition and Forestry, has introduced legislation that would establish an Office of Urban Agriculture (akin to its Office of the Chief Economist, Office of Advocacy and Outreach, and New and Beginning Farmer Office) at USDA. After reading the text, I’m enthusiastic but I have some concerns, mainly in that too much emphasis has been placed on the (dubious) potential economic and production wins offered by urban ag, while giving short shrift to the sociocultural and ecosystem benefits. Before I get to that, though, here is an overview of the plan.
This office would coordinate policies related to urban agriculture across the Department. The legislation—expected to cost $460 million Read More >
October 20, 2016
The National Organic Program is reviewing whether food crops grown in soilless hydroponic and aquaponic systems should be considered for certification and labeling as USDA Organic. If you would like to submit a public comment, the written deadline is October 26th, oral comments via webinar can be made November 3rd, and in-person comments can be made at the meeting Nov 18th. Read the full Hydroponic and Aquaponic Task Force report.
Hurricane Matthew has inundated and submerged dozens of industrial animal production sites in Eastern North Carolina. Swine lagoons burst following Hurricane Floyd that hit the region in 1999, which led to influx of phosphorus, nitrogen, algal blooms in coastal estuaries and large fish kills. Stay tuned in the coming weeks to months to track the impact Hurricane Mathew will have on downstream industries including recreational and commercial fisheries and aquaculture. Read more at the Washington Post. Read More >