April 27, 2017

CLF Aquaculture Links: April 2017

Dave Love

Dave Love

Associate Scientist, Public Health & Sustainable Aquaculture Project

Johns Hopkins Center for a Livable Future

Three seafood luminaries published a recent op-ed in The New York Times, opining about ways in which the proposed budget cuts to NOAA will affect domestic fisheries and aquaculture. They say “Aquaculture… will be crippled by President Trump’s budget cuts. The United States already ranks 17th in world aquaculture production, behind Myanmar. Yes, sad! Without NOAA, things would be even sadder.” Read more: New York Times. Read More >

April 26, 2017

Charming Earthworms for Science

Laura Genello

Laura Genello

Guest Blogger

Johns Hopkins Center for a Livable Future

This post is the fourth in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University.

Almost everyone agrees that earthworms are good for soil in built environments, and for more than a century, we’ve been researching their role in forming soil. In fact, fascination with earthworms can be traced back to Charles Darwin, who first documented their soil forming behaviors. My own interest in worms and soil brought me to a quirky competition held by Wageningen University in the Netherlands. Read More >

April 20, 2017

Passing a Tax Credit Bill for Farm Food Donations

Christine Bergmark

Christine Bergmark

CLF Guest Blogger

clb advising, llc

Food unites even the most unconventional of bedfellows. And connecting ideas and people across sectors to resolve problems is sometimes the best, and only, answer.

Like so much of the nation, Maryland has a serious hunger crisis. We are thankful to all of the emergency food providers, many of whom who bring much needed resources to our hunger community, mostly in the form of non-perishable food. This food—canned or dry goods, often— is calorie-laden, but it may not be nutrient-dense.

At the same time, while we are fortunate to have many farms, there are times when our farmers have a surplus of products or perishable goods that do not make it to market; Read More >

April 13, 2017

When Replacing Meat, Some Foods Do Less Harm than Others

Raychel Santo

Raychel Santo

Sr. Research Program Coordinator

Johns Hopkins Center for a Livable Future

If you care about environmental, health, social justice and animal welfare issues, it can be exasperating to navigate the complexities of what to eat. (Assuming that you have that privilege, of course.) Is almond milk actually a better alternative than cows’ milk? Almonds require lots of water to produce, after all, but cows use a lot, too. Plus, there are all those debates about the health effects of dairy. What about a processed bean burger versus a burger made from local grass-fed beef? The beans are shipped from far away Read More >

April 12, 2017

Maryland Food System Map: Version 2.0 has arrived

Caitlin Fisher

Caitlin Fisher

Program Officer

Johns Hopkins Center for a Livable Future

You asked and we listened.

During the 2016 evaluation of the Maryland Food System Map, we asked you what new features you would like to see added to the mapping application. Based on your opinions, suggestions, and ideas, the CLF worked with Blue Raster—a consulting firm specializing in Geographic Information Systems (GIS) and interactive mapping technology— and is excited to announce the new and improved Maryland Food System Map. Read More >

April 11, 2017

CLF Brings Public Health Lens to Just Food Forum

Carolyn Hricko

Carolyn Hricko

Research Assistant

Johns Hopkins Center for a Livable Future

The morning of April 1 greeted us with freezing rain, slush-covered sidewalks and a forecast of snow throughout the day. This was not a mean-spirited April Fools’ Day joke, just spring in New England. Claire Fitch and I were in Cambridge, Massachusetts, to participate in the third annual “Just Food?” forum at Harvard Law School. This year’s event, a collaboration between the Harvard Law School Food Law Society and the Harvard Food Literacy Project and cosponsored by the Food Law and Policy Clinic, was focused on labor across the food system. The forum featured about 30 speakers, lunchtime documentary film screenings, and session topics ranging from agricultural worker rights and wages in the restaurant industry to regulatory and market driven models for reform. Read More >

March 30, 2017

CLF Aquaculture Links: March 2017

Dave Love

Dave Love

Associate Scientist, Public Health & Sustainable Aquaculture Project

Johns Hopkins Center for a Livable Future

The White House proposed budget calls for large cuts to NOAA and completely removes Coastal Zone Management grants, the Sea Grant program, and the NERRS coastal research sites. These cuts will harm the ability for local and state governments to respond to climate change and storms, and will have negative impacts on businesses that rely on Sea Grant extension services, as well. The CLF has  a longstanding collaboration with staff at the Maryland Sea Grant, and we are concerned about these proposed budget cuts. Read more at the Washington Post. Read More >

March 28, 2017

Perdue at USDA Will Threaten Food Safety and Public Health

Carolyn Hricko

Carolyn Hricko

Research Assistant

Johns Hopkins Center for a Livable Future

This blogpost was co-authored by Claire Fitch, Carolyn Hricko, Bob Martin and Jim Yager.

Former Georgia Governor Sonny Perdue finally had his day in front of the Senate, the last in a long line of Trump administration nominees. In the two months since the announcement of his nomination for Secretary of Agriculture, questions have been raised about Perdue’s conflicts of interest, denial of climate change, ethical violations, and efforts to undermine food safety and local control. Read More >

March 27, 2017

Cityplot: Growing Garden Education in Amsterdam

Laura Genello

Laura Genello

Guest Blogger

Johns Hopkins Center for a Livable Future

This post is the third in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University.

The Netherlands is a country with a heavily industrialized food system. Yet in between the bricks and canals of Amsterdam, nearly 200 registered urban gardens grow. On the first sunny Saturday of spring, I took a train to the western edge of the city to see one of these urban farms in action. I walked under an overpass and past a ramshackle squatter community to arrive at an orchard of tidy rows of fruit trees awakening for the season. I grabbed a pair of work gloves Read More >

March 23, 2017

Is the food policy pasture greener in New Zealand?

Anne Palmer

Anne Palmer

Program Director

Food Communities & Public Health Program

A failing dairy industry. Streams polluted by animal manure. Consolidated food retail, inadequate slaughter facilities for small- and medium-size producers, the list goes on. Where am I? New Zealand. Yep. Before I stepped foot on the soil, I was cautioned that I should not believe the “cleaner, greener” moniker. I’m not sure if it was heartening to blow up the myth and realize we are all suffering from industrialization of the food system, or just depressing that problems in the food system are dispersed so far and wide. Read More >