April 10, 2018
“Who hasn’t had lunch yet? Is anyone here hungry?”
Melissa Apolenis, a graduate student at the University of Maryland School of Nursing, opened class with these questions, intending to make her students think about how hunger personally affects them. The class was composed of Ms. Caprice Davis’s 11th grade nursing students and Ms. Porshia Seymour’s pharmacy tech students.
The students and Ms. Apolenis, as well as her colleagues Maria Claver and Jacqueline Castille, also graduate students at University of Maryland School of Nursing, shared what they have experienced personally when they’ve skipped a meal and are feeling hungry: anger, exhaustion, grumpiness and shakiness topped the list. From there the graduate students segued into the FoodSpan lesson on the Maryland Hunger Gap, focusing on food insecurity.
Graduate students and teachers at Patterson High School, Baltimore.
Ms. Apolenis, Ms. Claver and Ms. Castille took turns engaging the nursing and pharmacy tech students in discussions about people who are most likely to experience food insecurity; the causes and effects of food insecurity; and potential interventions.
At one point in the lesson, the instructors asked the students to answer this question: Should universal school breakfast programs be expanded with additional funding? The majority of students answered “yes,” with statements such as, “People are hungry and we need more food,” although there were a couple of dissenting voices.
Ms Claver and Ms Castille at Patterson High School.
Patterson High School, located in Baltimore City, is a hunger-free school and, like every Baltimore City public school, serves free breakfast and free lunch to all students without the hassle and stigma of applying for aid and showing identification. The Hunger Free Schools Act, sponsored by Maryland State Senator Rich Madaleno, was signed into law in 2017 by Maryland Governor Larry Hogan.
March 15, 2018
DeSoto Lake, Iowa
Call it what you will: a crossroads, a turning point, a tipping point. Iowans might simply call it progress, or rather, the prospect of progress. After more than 20 years of pushing back against the industrial-scale hog-raising operations in their communities, grassroots organizations might be making the behemoth budge.
Until recently, the corporate hog industry in Iowa has been impenetrable. Twenty-three years ago, in 1995, the state passed legislation that allows confined animal feeding operations, also called CAFOs or “confinements,” to exist. There was very little public outcry, and hundreds of confinements popped up, mostly in northern Iowa. Read More >
March 14, 2018
Happy Registered Dietitian Day! As a nutrition and dietetics student, I am thrilled that this year’s National Nutrition Month®, an initiative of the Academy of Nutrition and Dietetics, has a sustainability message: “Go Further with Food.” The idea is to maximize the health benefits of your food choices while minimizing wasted food.
As you likely have heard, wasted food is an enormous problem—the US Department of Agriculture estimated that a stunning 31 percent of food is sent to landfills by retail outlets and consumers. Read More >
March 13, 2018
An Atlantic salmon escape in summer 2017 in Washington state was worse than previously thought, reports Lynda Vapes. An investigation by the Washington State’s departments of Ecology, Fish and Wildlife, and Natural Resources found that Cooke Aquaculture underreported the number of escaped fish: 263,000 fish, not 130,000 as first reported. The company reported the reason for the escape was strong tides associated with the solar eclipse, but the state investigation found that poor maintenance and cleaning of net pens was to blame. State regulators then fined Cooke Aquaculture $332,000 for violating their permit. Read more at Seattle Times. Read More >
March 6, 2018
Gunpowder Falls State Park
In 1939, a six-year-old girl went for the first time to sleep-away camp on the shores of Sebago Lake in Maine, where her four older siblings were campers. She was the youngest child at camp but unafraid, and when her camp counselor asked her name, she told him “Alice June,” after her grandmothers. “Alice June” was contracted to “A.J.,” and then at a weekly council fire the director pronounced her “Ajax the Mighty,” after the Greek mythological character. She remained “Ajax” until her death last week, at the age of 84.
Ajax Eastman married, raised four sons, and worked tirelessly—without pay—for environmental issues, especially the establishment of wildands in Maryland. As one of a group of fearless women who championed environmental issues Read More >
February 27, 2018
Thanks to the booming import market, we can usually find off-season fruits and vegetables at the grocery store (berries in winter!)—but the import market can be economically detrimental to farmers. Farmers who market their products locally face undue competition from high-demand, off-season produce. But local marketing efforts, such as farmers markets and community supported agriculture, can be extremely beneficial for enhancing the rural economy and empowering agricultural producers and markets. It also provides consumers with direct knowledge of where our food is coming from− something that is not always provided at our local grocery store.
In 2016, the USDA’s National Agricultural Statistics Service (NASS) conducted a Local Food Marketing Practices Survey to quantify the amount of local food sales that occur across the country. Read More >
February 21, 2018
For years, residents of the Eastern Shore of Maryland have been asking their local legislators and the Maryland Department of the Environment (MDE) to help them with a local problem. They live in communities that are home to industrial-scale poultry operations, where hundreds of thousands of birds are raised in chicken houses next to residential neighborhoods, and they feel that their health is suffering as a result. The stench from the chicken houses is bad enough, they say, but they must also contend with health problems such as asthma and persistent sinus infections, runny noses and headaches that they believe are a result of those poultry operations. Are their health problems caused by the ammonia and other pollutants blown from chicken houses through exhaust fans? There aren’t enough data to answer that question. Read More >
February 12, 2018
How much does menu labeling contribute to healthy eating?
Since President Trump was inaugurated 13 months ago, no one has been expecting his administration to champion nutritious food, especially in comparison to the Obama administration, which was more active than any other with respect to policies to encourage healthful eating and reduce diet-related disease. (The Obama years were marked by the Let’s Move campaign, the passage of the Healthy, Hunger-Free Kids Act, mandatory menu-labeling as part of the Affordable Care Act, and a pretty substantial overhaul of the Nutrition Facts label on food packaging.) Read More >
January 18, 2018
Do a Google image search for the future of farming, and you’ll find designs for towering vertical farms, aquaponics greenhouses, crop-monitoring drones and harvesting robots. The images are a testament to human creativity. But what’s often missing from the discussion of the future of agriculture is an answer to the question of who will run these future farms.
In many developed countries, young people from farming families continue to leave the farm, and older farmers find themselves without a successor. In both the US.and the Netherlands, there is a shortage of young farmers. Read More >
January 10, 2018
A political clash over millions of Americans’ access to food may be in store for this year. Recent executive and legislative developments suggest important changes are likely for the 42 million Americans that rely on the Supplemental Nutrition Assistance Program (SNAP).
Administrative Changes on a State-by-State Basis
In November, 2017, the administrator of the United States Department of Agriculture’s (USDA) Food and Nutrition Service, which oversees SNAP, invited states to share strategies to promote “greater state flexibility,” Read More >