Posts by:

Carolyn Hricko

Carolyn Hricko

Research Assistant

Johns Hopkins Center for a Livable Future

Recent CAFO Study is Critically Flawed

As city councils, policymakers, and citizen groups consider proposed new locations or expansions of concentrated animal feeding operations (CAFOs), they rely on scientific evidence to help them weigh the potential impacts of CAFOs on the health of their communities. When asked to assess such proposals, researchers at the Johns Hopkins Center for a Livable Future (CLF) refer to a considerable and growing body of rigorously conducted scientific evidence that suggests there are connections between living near CAFOs and adverse health outcomes. Curiously, in contrast to this evidence Read More >

CLF Brings Public Health Lens to Just Food Forum

The morning of April 1 greeted us with freezing rain, slush-covered sidewalks and a forecast of snow throughout the day. This was not a mean-spirited April Fools’ Day joke, just spring in New England. Claire Fitch and I were in Cambridge, Massachusetts, to participate in the third annual “Just Food?” forum at Harvard Law School. This year’s event, a collaboration between the Harvard Law School Food Law Society and the Harvard Food Literacy Project and cosponsored by the Food Law and Policy Clinic, was focused on labor across the food system. The forum featured about 30 speakers, lunchtime documentary film screenings, and session topics ranging from agricultural worker rights and wages in the restaurant industry to regulatory and market driven models for reform. Read More >

Perdue at USDA Will Threaten Food Safety and Public Health

This blogpost was co-authored by Claire Fitch, Carolyn Hricko, Bob Martin and Jim Yager.

Former Georgia Governor Sonny Perdue finally had his day in front of the Senate, the last in a long line of Trump administration nominees. In the two months since the announcement of his nomination for Secretary of Agriculture, questions have been raised about Perdue’s conflicts of interest, denial of climate change, ethical violations, and efforts to undermine food safety and local control. Read More >

Pruitt at EPA Will Mean Trouble for Food Supply and Climate

This blogpost was co-authored by Claire Fitch and Carolyn Hricko.

Next week, the full Senate will vote on a potentially disastrous appointment to the President’s cabinet: Oklahoma Attorney General Scott Pruitt as the administrator of the United States Environmental Protection Agency (EPA). Not only does AG Pruitt have a history of antagonism toward laws designed to protect natural resources—like air and water—from pollution, but he also has expressed a desire to disempower the very agency he’s been nominated to lead. There is every reason to believe that he would pull back on strategies designed to mitigate climate change, and that he would do the same with rules intended to protect the public’s health and environment. Read More >