This blogpost was co-authored by Elena Broaddus & Swetha Manohar.
In countries like Nepal millions of people rely on subsistence agriculture for the vast majority of their food. Naturally, low-income nations, like Nepal, face complex nutrition challenges. Is it possible to address these challenges from a food systems perspective? Doing that requires understanding the links between environment, food production, distribution and use—and furthermore, how these linkages are shaped by complex social structures and market factors. Yet rarely do experts in all of these areas come together in one place. Read More >
“Hard work. Hot. And what can I really even learn out of it?”
Those were Davon Baynes’s thoughts when he started as an intern at Civic Works’ Real Food Farm in Baltimore’s Clifton Park. He wasn’t the only intern who felt that way. In fact, all six students who participated in the program that year said they learned that growing food is hard work. Davon, a high school junior when he began, wasn’t turned off from farming, though; he went on to become the assistant manager of the Mobile Farmers Market and now spends his days harvesting and selling Real Food Farm produce in his community.
So, how do you get teenagers interested in working on a farm? Especially on precious Saturday mornings? Read More >