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Sujata Gupta

Sujata Gupta

Freelance Journalist

Burlington, Vt.

Rice paddies double as artificial wetlands in Vermont

gupta-rice-1Horses graze in the distance and ducks honk as Erik Andrus and I squish along the muddy path behind his house in Ferrisburgh, Vermont. Andrus’ dog, Dante, trots happily beside us. The scene is quintessentially pastoral.

Yet surprisingly little grows here. When he bought the 110-acre property 10 years ago, Andrus, who also owns a bakery, tried to grow barley and wheat. The soils quickly proved too rocky and wet for these dryland crops. But Andrus was reluctant to call it quits. “Local grains are a key component of real agricultural sustainability,” he says. Read More >