Former Georgia Governor Sonny Perdue finally had his day in front of the Senate, the last in a long line of Trump administration nominees. In the two months since the announcement of his nomination for Secretary of Agriculture, questions have been raised about Perdue’s conflicts of interest, denial of climate change, ethical violations, and efforts to undermine food safety and local control. Read More >
Next week, the full Senate will vote on a potentially disastrous appointment to the President’s cabinet: Oklahoma Attorney General Scott Pruitt as the administrator of the United States Environmental Protection Agency (EPA). Not only does AG Pruitt have a history of antagonism toward laws designed to protect natural resources—like air and water—from pollution, but he also has expressed a desire to disempower the very agency he’s been nominated to lead. There is every reason to believe that he would pull back on strategies designed to mitigate climate change, and that he would do the same with rules intended to protect the public’s health and environment. Read More >
Sometimes electrical wiring saves the chickens. Radish plants can feed the soil in winter.
These pearls of wisdom and many others were shared earlier this month at the 2017 Future Harvest Chesapeake Alliance for Sustainable Agriculture (CASA) Conference. Three CLF staffers attended sessions at the conference to broaden their perspectives on how food systems can be improved to become not only more resilient but more profitable. Here are some of the things we learned. Read More >
When Wendell Berry met with a small group of us for an informal conversation at the Johns Hopkins Center for a Livable Future, we promised to try not to talk him to death. “Well,” he said, “if you did, that would be the end of my troubles.”
Mr. Berry, age 82, beloved writer, poet and farmer, was in town for a two-day visit during which he talked with Eric Schlosser about what he calls “the world-ending fire.” The next day he read from his new essay, “The Thought of Limits in the Prodigal Age,” in which he discussed his vision for an authentic land economy. Intrigued by some comments he made earlier Read More >
This post was also published in Years of Living Dangerously.
Without drastic reductions in global meat and dairy consumption, the most severe and irreversible climate change scenarios will be unavoidable.
This was the message my colleagues and I at the Johns Hopkins Center for a Livable Future presented last December at the COP21 climate change conference in Paris. Despite its urgency, dietary change was essentially off the radar at the event. Out of the hundreds of sessions at COP21, ours — part of a panel hosted by the Meatless Monday campaign — was one of only two that Read More >
On October 16, 1945, the United Nations created the Food and Agriculture Organization (FAO) with the goal of freeing humanity from hunger and malnutrition and effectively managing the global food system. World Food Day celebrates that event, and last September at the United Nations Sustainable Development Summit 193 countries together pledged to end hunger in the next 15 years.
The global goal for achieving Zero Hunger by 2030 is an ambitious goal that cannot be reached without addressing climate change. Climate change affects the poor disproportionately Read More >
This post is the second in a series, Protein—Everything You Always Wanted to Know But Were Too Afraid to Ask. Stay tuned for Part 3!
Year of the Pig, Year of the Goat, Year of the Pulse??? Every year, the United Nations initiates special observances to promote international awareness and action on important issues. This year is the Year of the Pulses.
Pulses are a subgroup of legumes used mainly as protein sources in the diet. Common pulses include beans, dried peas, chickpeas and lentils. They’re high in protein, fiber and many vitamins. Known as being hearty crops and for their ability to grow easily in a variety of conditions, they’re an excellent part of healthy diets all across the world. (Legumes that are used as vegetables—peas, green beans or soybeans and groundnuts for oils—are not considered pulses.[i])
Pulses deserve a lot more attention than they get. Here are five great reasons to love a pulse:
- Nutrition and health
- Global and local food security
- The environment and climate
- Cost and simplicity
- Taste and variety
Even in the land of the midnight sun, the days with the coming summer solstice were not long enough to resolve the issues before the EAT Stockholm Food Forum. This remarkable global gathering of food system thought leaders, celebrity chefs and entrepreneurs to academics and government officials is the inspiration of Gunhild Stordalen, a Norwegian physician who co-founded both the Stordalen Foundation and its EAT Initiative. The Forum hosted voices from Jamie Oliver and Michael Pollan to Kimbal Musk and Sam Kass—all of whom took turn in leading sobering conversations about an ailing food system. This year, connecting the dots between the food system and antimicrobial resistance received important attention on both days in the plenary sessions and in a special breakout track. Read More >
A few weeks ago, Dr. Frank Mitloehner—a Professor at the University of California, Davis—released a white paper, “Livestock’s Contributions to Climate Change: Facts and Fiction.” In it, Dr. Mitloehner uses incomplete greenhouse gas (GHG) emissions statistics to downplay the environmental impacts of animal agriculture. He states that livestock production is responsible for only 4.2% of U.S. GHG emissions, which fails to account for several major emissions sources (including the production of animal feed, the transportation of feed and animal products, and several other sources). The paper is critical of efforts, such as Meatless Monday, that encourage citizens to understand how their diet choices affect the environment and begin to reduce intake of animal products.
The Center for a Livable Future has provided technical assistance and scientific expertise to the national Meatless Monday campaign since 2003. We have addressed Dr. Mitloehner’s mischaracterization of the evidence and continue to support the adoption of Meatless Mondays as an achievable way for most Americans to take a step toward reducing their environmental footprint. Read our complete response to Dr. Mitloehner’s white paper here.
Every five years USDA and HHS hammer out a revised set of recommendations for how Americans should eat. The process, resulting in the Dietary Guidelines, is supposed to be transparent, accessible and systematic. But there is a black box in the process, says Dr. Frank Hu.
Dr. Hu is a member of the most recent Dietary Guidelines Advisory Committee (DGAC) and a professor on the faculty of both the Harvard School of Public Health and Harvard Medical School and Brigham and Women’s Hospital. On February 26, he offered some insight into the process at the invitation of the Johns Hopkins Center for a Livable Future, addressing students, faculty and staff at the Bloomberg School. Read More >