This blogpost was co-authored by Elena Broaddus & Swetha Manohar.
In countries like Nepal millions of people rely on subsistence agriculture for the vast majority of their food. Naturally, low-income nations, like Nepal, face complex nutrition challenges. Is it possible to address these challenges from a food systems perspective? Doing that requires understanding the links between environment, food production, distribution and use—and furthermore, how these linkages are shaped by complex social structures and market factors. Yet rarely do experts in all of these areas come together in one place. Read More >
This blogpost was co-authored by Claire Fitch and Carolyn Hricko.
Urban agriculture is a topic that can get tricky, fast. Once the glow of growing food in urban spaces fades, big, complex questions arise: What are the goals? Who is it serving? Who is, and will be, the face of urban agriculture? With Farm Bill discussions ramping up, these questions become even more important. Read More >
Island Food Market, Baltimore, 2016 / Jelani Robinson.
Over the summer of 2016, CLF’s Map Team interns visited every known food store in Baltimore City to collect data for the Healthy Food Availability Index (HFAI)—but they also took time to interview some of the store owners and learn about their challenges and successes. Here’s the fourth of those stories.
Just outside of Baltimore’s notorious Pimlico Race Track at 5318 Park Heights Avenue is where you’ll find Island Food Market. The small international market corner store is owned by a couple I’ll refer to as Mr. and Ms. Gray in this post. The windows are covered with pictures of fresh fruits and vegetables and above the store is a blue and white sign that reads “Island Food Market, Bringing Home to You.” Upon entering the store I was welcomed by warm smiles, the sweet aroma of fresh Caribbean spices and a rainbow of brightly colored fresh produce. Although the store was small, the space was well used. With only enough space for two aisles, they manage to fit in plenty of fresh produce, a deli section for meats, cheese and dairy products, and an extensive variety of other international food products. Read More >
Inside Mill Valley General Store, Baltimore Md.
Over the summer of 2016, CLF’s Map Team interns visited every known food store in Baltimore City to collect data for the Healthy Food Availability Index (HFAI)—but they also took time to interview some of the store owners and learn about their challenges and successes. Here’s the third of those stories.
Tucked away in the Baltimore neighborhood known as Remington, in what used to be a broom machine factory, the Mill Valley General Store is a modest, unassuming brick storefront just off the I-83 exit ramp. What started as a small shop in Hampden in 2002 has become a spacious neighborhood grocery store and Community Supported Agriculture (CSA) pickup site. Read More >
Ashley talks with some some people at Linden Market.
Over the summer of 2016, CLF’s Map Team interns visited every known food store in Baltimore City to collect data for the Healthy Food Availability Index (HFAI)—but they also took time to interview some of the store owners and learn about their challenges and successes. Here’s the second of those stories.
Of the approximately 621,000 people living in Baltimore, 25 percent live in food deserts. Within the span of three months, my HFAI team visited roughly 1,000 food retail outlets in Baltimore. We went into corner stores, small groceries, supermarkets, gas stations and pharmacies, visiting between 60 and 90 stores every week. Read More >
Over the summer of 2016, CLF’s Map Team interns visited every known food store in Baltimore City to collect data for the Healthy Food Availability Index (HFAI)—but they also took time to interview some of the store owners and learn about their challenges and successes. Here’s the first of those stories.
This summer my fellow CLF interns and I visited every food store in the city, from tiny gas stations selling only peanuts and soda, to organic supermarkets selling sustainable grasshopper flour desserts, to every corner store in between. In addition to the variety of data Read More >
In Part 1 of the China’s Changing Diet blog series, we provided an overview of the recent shifts in how Chinese citizens eat and live as a result of economic growth, urbanization and food availability. In the following section, we will discuss the local and global impacts of these shifts and how Chinese health experts have addressed these through the newly-revised Chinese Dietary Guidelines.
Diet changes have lasting impacts on health and the environment locally and globally
In China, the incidence of obesity and its related complications have increased rapidly alongside dietary changes. The overall prevalence of overweight and obesity among Chinese people was increased by 38.6% and 80.6% respectively during the period of 1992-2002.[i] In 2012, 30.1% of adults were overweight and 11.9% were obese. 9.6% of youth were overweight and 6.4% were obese.[ii] Taking into account the sheer size of China’s population, over one fifth of all one billion obese people in the world now come from China.[iii]
Read More >
World War I-era poster by the U.S. Food Administration
This blogpost was co-written by Erin Biehl and Karen Banks.
For decades, we’ve heard the slogan: reduce, reuse, recycle. Those familiar “three Rs” are often represented by the well-recognized Mobius Loop, spinning infinitely on bins, packages, and bottles nationwide.
The three Rs and the symbol are intended to educate consumers about the waste hierarchy, which tells us that the prevention, reuse, and recycling of materials is far preferable to sending them to a landfill—and by some measures the campaign is working because recycling and composting have increased 500 percent since 1980 in the U.S. On the other hand, a considerable portion of the waste stream still eludes us: food. Each year, 52.4 million tons of food is thrown away in the U.S. That’s the equivalent of 1,200 USS Missouri battleships full of food. Another 10.1 million tons of food never make if off the farm field. Read More >
When the Johns Hopkins Center for Livable Future (CLF) approached OROSW (Operation ReachOut SouthWest) with the idea of community food assessment study, we first had to figure out what a community food assessment, or CFA, is. Essentially, a CFA is a survey that researchers use to get a sense of how much food security or food insecurity a neighborhood is experiencing. We used it to survey people in the neighborhood and get their thoughts on food availability in southwest Baltimore.
We learned so much from the CFA findings. We found that not only are food deserts prevalent, but also that many residents travel outside Southwest Baltimore for their primary grocery shopping—to 29 different supermarkets and other food outlets. We learned that Read More >
A friend from Madrid will be visiting us in Baltimore next week. He enjoys eating and cooking at home, so I’d like to have a few dishes prepared for the next days. But a few factors, namely my location, the fact that I don’t drive, and my partner being out of town, make me realize that it’s going to be hard to fulfill my intentions of preparing a few healthy and hearty meals.
This reminds me of my time living in downtown Madrid four years ago. I’d work very long hours during the week, so I usually only had time to do my grocery shopping on the weekends. On a typical Saturday morning, I usually headed to the food market, five minutes walking from my apartment, and circled the 20 stores that sell only fresh produce, looking for the best deals (living within a student budget!). If it were late spring or summer, I’d end up with five pounds of oranges, six pounds of tomatoes (for gazpacho!), a few veggies for miscellaneous cooking and some change left from my five-euro bill. Read More >