There are many organizational types of food policy councils (FPCs), but for my masters thesis I explored the significance of those differences—and similarities. In particular, I investigated whether those differences were associated with differences in FPC outcomes, objectives or orientations.
What did I want to know? As a research topic, this question of how best to structure an FPC is relatively new and has not been addressed, let alone answered, in the literature. So, in partnership with CLF’s Food Policy Networks (FPN) project, I dug deeper into the question: Is there an association between organizational type and differences in institutional and organizational characteristics, discourse (how FPCs conceptualize and communicate about food systems issues as well as their role in improving them) and strategies (approach to food system issues)? Read More >
Despite the US’s recent withdrawal from the Paris Climate Accord, governors and mayors around the country continue working to mitigate and build resilience to climate change. As both policymakers and the public increasingly recognize the role of food and agriculture in intensifying climate change, many parties seek to address the food-climate connection. Fortunately, local and state policies and practices can do exactly that. Here’s what’s already happening, and what to strive for. Read More >
Food unites even the most unconventional of bedfellows. And connecting ideas and people across sectors to resolve problems is sometimes the best, and only, answer.
Like so much of the nation, Maryland has a serious hunger crisis. We are thankful to all of the emergency food providers, many of whom who bring much needed resources to our hunger community, mostly in the form of non-perishable food. This food—canned or dry goods, often— is calorie-laden, but it may not be nutrient-dense.
At the same time, while we are fortunate to have many farms, there are times when our farmers have a surplus of products or perishable goods that do not make it to market; Read More >
A failing dairy industry. Streams polluted by animal manure. Consolidated food retail, inadequate slaughter facilities for small- and medium-size producers, the list goes on. Where am I? New Zealand. Yep. Before I stepped foot on the soil, I was cautioned that I should not believe the “cleaner, greener” moniker. I’m not sure if it was heartening to blow up the myth and realize we are all suffering from industrialization of the food system, or just depressing that problems in the food system are dispersed so far and wide. Read More >
“We don’t say the word ‘environment,’” says Mark Winne about his food systems work in rural regions. “If we have to bring it up, we talk about ‘clean air’ and ‘clean water.’”
The cultural schisms in the U.S.— rural versus urban, liberal versus conservative—are hardly new. So what’s the best way to make positive, progressive food system change in rural, politically right-leaning communities? The people who have been negotiating this divide through food policy councils (FPCs), task forces or other multi-stakeholder initiatives have advice. Read More >
A better title for this post might be “More Bubbles, Less PowerPoint,” because that was my greatest takeaway from the conference I attended in Minneapolis and Red Wing, Minnesota, in late November/early December. To that point—
Bing! As I hurried to catch the elevator, Melvin held the door and greeted me with an electric smile. His bright yellow African-print shirt was a welcome contrast to the rain in Minneapolis. I didn’t know we were both headed to the Convening of Food Network leaders’ meeting on the second floor. He was blessing colorful packages of blowing bubbles, the kind I used to buy for my sons’ birthday parties, to use at the start of the event. Read More >
Have you ever considered getting up before dawn to stand in line for a new grocery store? Residents in East Baltimore did just that on November 3, 2016, to welcome the Save a Lot opening at 2509 East Monument Street. The line to enter the store extended down the block and around the corner well before the store was scheduled to open at 7am.
This area of East Baltimore was one of the most entrenched food deserts in the city before the Save a Lot opened. It had been years Read More >
Peri-urban areas are an inherently difficult concept to define: they are neither totally rural, nor are they fully urban. They are associated with sprawl and with suburban development. While definitions and theories vary, most agree that peri-urban areas are dynamic transition zones between the city and countryside, display diverse land uses and uneven development, and operate under many different jurisdictions. Indeed, scholars and researchers have recognized that the urban-rural binary is not helpful and that peri-urban areas are part of a continuous spectrum from urban core to rural periphery. Using these characteristics as a starting point, we worked to outline these understudied areas as part of a USDA–funded project in order to increase the understanding of what role peri-urban areas play in the food system. Read More >
“How should we structure our council?” That’s a question frequently uttered by people working with food policy councils (FPCs) And, as with so many questions out there, there is not a clear and easy answer. Decisions like this depends on many factors such as the mission and goals for the group, who is involved, what resources are available, policy objectives and the culture of the group. Deciding the structure will be one of several decisions you make in the process of organizing. Your structure might also be influenced by your relationship with government. By clarifying the mission and goals for the council, you attract members to get involved. Having a clear structure helps members understand their role of the council in making decisions about food policy. Read More >
Cheryl Shippentower is a plant ecologist for the Umatilla Department of Natural Resources and a First Food gatherer for the Tribe.
The Umatilla Tribal lands in northeastern Oregon are a wash of golden yellow in early July. The 172,000-acre reservation at the foot of the Blue Mountains is in the middle of wheat country, a fertile grain belt and major agricultural hub that spans Washington, Oregon, and Idaho. The wheat harvest is underway early this year, prompted by record heat and an early summer. From a distance, a cloud of chaff follows a combine and looks like smoke against the harsh blue sky.
The Confederated Tribes of Umatilla Indian Reservation (CTUIR), near the border of Washington, is a prosperous tribe and one of the largest employers in this part of the state. The tribe has retained their hunting and fishing treaty rights, owns and manages the Wildhorse Casino and Resort, operates the Wildhorse Foundation, and has invested strategically Read More >