First Foods Guide Tribal Decisions in Oregon

Jackleen de La Harpe

Jackleen de La Harpe

Freelance Journalist

Portland, Oregon

Cheryl Shippentower is a plant ecologist for the Umatilla Department of Natural Resources and a First Food gatherer for the Tribe.

Cheryl Shippentower is a plant ecologist for the Umatilla Department of Natural Resources and a First Food gatherer for the Tribe.

The Umatilla Tribal lands in northeastern Oregon are a wash of golden yellow in early July. The 172,000-acre reservation at the foot of the Blue Mountains is in the middle of wheat country, a fertile grain belt and major agricultural hub that spans Washington, Oregon, and Idaho. The wheat harvest is underway early this year, prompted by record heat and an early summer. From a distance, a cloud of chaff follows a combine and looks like smoke against the harsh blue sky.

The Confederated Tribes of Umatilla Indian Reservation (CTUIR), near the border of Washington, is a prosperous tribe and one of the largest employers in this part of the state. The tribe has retained their hunting and fishing treaty rights, owns and manages the Wildhorse Casino and Resort, operates the Wildhorse Foundation, and has invested strategically Read More >

Talent at the Table: Making the Most of Your Food Policy Council

Anne Palmer

Anne Palmer

Program Director

Food Communities & Public Health Program

PFPC-2015-bPeople trickled in, greeted each other, and introduced themselves. Conversation peppered the room. By the time we started the meeting, all chairs were taken and the room was full of energy that happens when a group of dedicated, creative and passionate people come together.

All this took place last week in the Pittsburgh Food Policy Council (PFPC), located at the Penn State Center Pittsburgh in the Energy Innovation Center, a newly renovated former trade school, now a LEED-certified green energy and sustainability teaching institution. The Council hosted Mark Winne and myself for two days. Read More >

Cultivating Food Security in West Oakland

Cynthia McKelvey

Cynthia McKelvey

Freelance Journalist

Oakland, California

mcKelvey-cityslickers-3Take the seven-minute underground train ride from San Francisco to Oakland and you’ll emerge in West Oakland. The historically low-income neighborhood has a long record of industrial development and racial tension. Now it’s become the face of gentrification on the West Coast. But despite the influx of artists, coffee shops, and an ever-lengthening wait for soul-food brunch at Brown Sugar Kitchen, West Oakland is still lacking one major signifier of urban investment: a grocery store.

“We can say West Oakland is gentrifying but there’s still no grocery store here. Read More >

Local FPCs Band Together in Ohio

Ruthie Burrows

Ruthie Burrows

Research Assistant

Center for a Livable Future

Haystacks, Dayton, Ohio, 1905.

Haystacks, Dayton, Ohio, 1905.

How can local food policy councils in Ohio band together to enhance effectiveness? Can they increase access to healthy, affordable foods? Can they ensure equitable engagement? These questions were a few of many explored at the Ohio State Food Policy Council Summit, held earlier this month. The Summit brought together members of local and regional food policy councils from across the state and gathered in Columbus, Ohio, for their annual meeting.

Food and agriculture is the largest sector of Ohio’s economy, accounting for $105 billion of the state’s economy. Even though Governor Kasich dissolved Read More >

Michigan FPC Abolished and Reform Is Stymied

Colleen Synk

Colleen Synk

Research Assistant

Johns Hopkins Center for a Livable Future

Colleen-radishes

Radishes grown at Ingham County Family Center Youth Garden.

This past December the Michigan Food Policy Council was abolished through an executive order by Governor Rick Snyder. The alleged purpose of this move was to have the Michigan Department of Agriculture and Rural Development (MDARD) absorb the efforts of the Food Policy Council. [1] According to the Governor, the reorganization is supposed to increase the effectiveness of projects taken on by the Council [3], but in my opinion the re-org will not accomplish great efficiency. Instead, it will stifle opposing viewpoints.

Since 2005, the Council has been supporting the growth and diversification of the state’s food system by synthesizing local and regional goals. Its many successes include increasing the number of small farmers at local markets who are eligible to accept SNAP benefits; helping Read More >

New Database of Food Policy Resources

Raychel Santo

Raychel Santo

Sr. Research Program Coordinator

Johns Hopkins Center for a Livable Future

The FPN database helps users locate policies, guides, reports and more.

The FPN database helps users locate policies, guides, reports and more.

Across the U.S., Canada, and Tribal/First Nations, at many levels of government, food policy work is happening—and making progress.

The Food Policy Networks Project at the Johns Hopkins Center for a Livable Future (CLF) has been keeping tabs on some of the great work being done and can now make all those documents, websites, studies, and contact information available for all. The two new features include a database of policies, how-to guides, case studies and more, as well as a directory of food policy councils (FPCs) in the U.S., Canada, and First Nations. Read More >

Fostering Meaningful Inclusion and Empowerment on Food Policy Councils

Raychel Santo

Raychel Santo

Sr. Research Program Coordinator

Johns Hopkins Center for a Livable Future

A meeting of the Baltimore Food Policy Task Force, 2009

A meeting of the Baltimore Food Policy Task Force, 2009

Over the past four years, the number of food policy councils (FPCs) throughout North America has tripled. FPCs bring together food system stakeholders at local, county, tribal, state, or regional levels to work on policy and programming aimed at increasing community food security, or the accessibility, consumption, and affordability of healthy (and often sustainably raised) food. By providing a more direct opportunity for local actors to influence food policy decisions than those at the national or international level, FPCs have become a tangible example of the emerging movement towards “food democracy” and a more just food system. Read More >

Advice To Support You Find Authentic Sports Jerseys To Purchase

Alana Ridge

Alana Ridge

Research Program Manager

Food Communities & Public Health Program, CLF

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