The largest aquaponics facility in the world opened this summer in Northfield, Wisconsin, owned by Superior Fresh LLC. The facility houses 40,000 square feet of Atlantic salmon and rainbow trout production using recirculating aquaculture methods and is expected to produce its first harvest in 2018. The fish waste is circulated through a 120,000 square foot greenhouse used to raise plants hydroponically. The facility expects to employ 50 people. Dr. Chris Hartleb, Professor of Fisheries Biology at University of Wisconsin at Stevens Point, will be working closely with the firm as part of a business-academic partnership. Read more at the University of Wisconsin Sea Grant Institute. Read More >
A massive farmed Atlantic salmon escape occurred last month in Washington State at a farm owned by Cooke Aquaculture, a global salmon producer. Immediately after the escape regulators urged anglers to go fishing, but this gesture was unlikely to make a dent in the problem. Reports indicate that 160,000 fish escaped the net-pen enclosure. After further review, the state issued a moratorium on new net-pen fish farms. Cooke Aquaculture blamed the escape on a ripped net caused by high tides associated with the solar eclipse. Some media outlets cite evidence that questions the validity of that claim. Read more at the Seattle Times, The Globe and Mail, CBC News, and NPR’s The Salt. Read More >
Reporter Aaron Orlowski covered our recent paper in which we argued for new priorities in seafood policy that recognize the food system and public health. There is a need for better communication and collaboration between the public health/medical community and the fisheries communities and policymakers to bridge the gap between production and consumption. Co-author Patricia Pinto Da Silva says “You have to look beyond the landing dock and see how the fish we catch is connected to our markets, communities, local economies and public health.” Read more at Seafood Source. Read More >
Journalist Rona Kobell takes the pulse of the aquaculture community and dissects conflicting messages from the White House. On one hand, Commerce Secretary Wilbur Ross wants to cut the seafood trade deficit and eliminate barriers for domestic aquaculture, but the proposed federal FY17 and FY18 budgets contain large cuts to aquaculture funding across NOAA and USDA. Read more at The Bay Journal. Read More >
This post is the fifth in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University.
My first summer working on a farm 10 years ago was hard: long days of physically demanding work under the sun. But there were moments that season—mulching peppers as the sun set, weeding carrots in an early fall breeze, or admiring the remarkable shapes and colors of a couple dozen tomato varieties—that were sometimes meditative and sometimes exhilarating. But they were always grounding and satisfying. Read More >
Three seafood luminaries published a recent op-ed in The New York Times, opining about ways in which the proposed budget cuts to NOAA will affect domestic fisheries and aquaculture. They say “Aquaculture… will be crippled by President Trump’s budget cuts. The United States already ranks 17th in world aquaculture production, behind Myanmar. Yes, sad! Without NOAA, things would be even sadder.” Read more: New York Times. Read More >
The White House proposed budget calls for large cuts to NOAA and completely removes Coastal Zone Management grants, the Sea Grant program, and the NERRS coastal research sites. These cuts will harm the ability for local and state governments to respond to climate change and storms, and will have negative impacts on businesses that rely on Sea Grant extension services, as well. The CLF has a longstanding collaboration with staff at the Maryland Sea Grant, and we are concerned about these proposed budget cuts. Read more at the Washington Post. Read More >
Recirculating aquaculture is expanding in many parts of the United States and the stories below give a taste of where, how, and why this growth is taking place. In Iowa, a third-generation farming family stopped raising pigs commercially due to low market prices and converted their barn to raise barramundi, a high-value fish that has its roots in Australia. Read more at Mother Jones. In New York, a shuttered tilapia farm is being reopened under new ownership as a salmon farm. Read More >
Skepticism over the business potential for offshore aquaculture comes amid NOAA’s push to develop a permitting system for these industrial operations in the Gulf of Mexico and Pacific Islands. Read more at Bloomberg News and Politico.
The debate over the benefits and risks of offshore aquaculture continues, from Op-Eds to influential political blogs. Marianne Cufone, Executive Director of Recirculating Farms Coalition, writes in The Hill about a concern that offshore aquaculture will stress aquatic ecosystems, including concerns over fish escapes, and economic harm to local fishing communities. Read more at The Hill. Read More >
When Wendell Berry met with a small group of us for an informal conversation at the Johns Hopkins Center for a Livable Future, we promised to try not to talk him to death. “Well,” he said, “if you did, that would be the end of my troubles.”
Mr. Berry, age 82, beloved writer, poet and farmer, was in town for a two-day visit during which he talked with Eric Schlosser about what he calls “the world-ending fire.” The next day he read from his new essay, “The Thought of Limits in the Prodigal Age,” in which he discussed his vision for an authentic land economy. Intrigued by some comments he made earlier Read More >