Journalist Rona Kobell takes the pulse of the aquaculture community and dissects conflicting messages from the White House. On one hand, Commerce Secretary Wilbur Ross wants to cut the seafood trade deficit and eliminate barriers for domestic aquaculture, but the proposed federal FY17 and FY18 budgets contain large cuts to aquaculture funding across NOAA and USDA. Read more at The Bay Journal. Read More >
This post is the fifth in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University.
My first summer working on a farm 10 years ago was hard: long days of physically demanding work under the sun. But there were moments that season—mulching peppers as the sun set, weeding carrots in an early fall breeze, or admiring the remarkable shapes and colors of a couple dozen tomato varieties—that were sometimes meditative and sometimes exhilarating. But they were always grounding and satisfying. Read More >
Three seafood luminaries published a recent op-ed in The New York Times, opining about ways in which the proposed budget cuts to NOAA will affect domestic fisheries and aquaculture. They say “Aquaculture… will be crippled by President Trump’s budget cuts. The United States already ranks 17th in world aquaculture production, behind Myanmar. Yes, sad! Without NOAA, things would be even sadder.” Read more: New York Times. Read More >
The White House proposed budget calls for large cuts to NOAA and completely removes Coastal Zone Management grants, the Sea Grant program, and the NERRS coastal research sites. These cuts will harm the ability for local and state governments to respond to climate change and storms, and will have negative impacts on businesses that rely on Sea Grant extension services, as well. The CLF has a longstanding collaboration with staff at the Maryland Sea Grant, and we are concerned about these proposed budget cuts. Read more at the Washington Post. Read More >
Recirculating aquaculture is expanding in many parts of the United States and the stories below give a taste of where, how, and why this growth is taking place. In Iowa, a third-generation farming family stopped raising pigs commercially due to low market prices and converted their barn to raise barramundi, a high-value fish that has its roots in Australia. Read more at Mother Jones. In New York, a shuttered tilapia farm is being reopened under new ownership as a salmon farm. Read More >
Skepticism over the business potential for offshore aquaculture comes amid NOAA’s push to develop a permitting system for these industrial operations in the Gulf of Mexico and Pacific Islands. Read more at Bloomberg News and Politico.
The debate over the benefits and risks of offshore aquaculture continues, from Op-Eds to influential political blogs. Marianne Cufone, Executive Director of Recirculating Farms Coalition, writes in The Hill about a concern that offshore aquaculture will stress aquatic ecosystems, including concerns over fish escapes, and economic harm to local fishing communities. Read more at The Hill. Read More >
When Wendell Berry met with a small group of us for an informal conversation at the Johns Hopkins Center for a Livable Future, we promised to try not to talk him to death. “Well,” he said, “if you did, that would be the end of my troubles.”
Mr. Berry, age 82, beloved writer, poet and farmer, was in town for a two-day visit during which he talked with Eric Schlosser about what he calls “the world-ending fire.” The next day he read from his new essay, “The Thought of Limits in the Prodigal Age,” in which he discussed his vision for an authentic land economy. Intrigued by some comments he made earlier Read More >
The National Organic Program is reviewing whether food crops grown in soilless hydroponic and aquaponic systems should be considered for certification and labeling as USDA Organic. If you would like to submit a public comment, the written deadline is October 26th, oral comments via webinar can be made November 3rd, and in-person comments can be made at the meeting Nov 18th. Read the full Hydroponic and Aquaponic Task Force report.
Hurricane Matthew has inundated and submerged dozens of industrial animal production sites in Eastern North Carolina. Swine lagoons burst following Hurricane Floyd that hit the region in 1999, which led to influx of phosphorus, nitrogen, algal blooms in coastal estuaries and large fish kills. Stay tuned in the coming weeks to months to track the impact Hurricane Mathew will have on downstream industries including recreational and commercial fisheries and aquaculture. Read more at the Washington Post. Read More >
A shocking discovery of forced labor was discovered among the Hawaiian fishing fleet. The results of an AP investigation calls into question the ethics of the fishing industry. Wholesalers and retailers on the West Coast are scrambling to identify whether their products were caught with forced labor. Read more at the AP.
The third annual Our Ocean conference, hosted by the U.S. State Department, is scheduled for September 15 – 16 in Washington D.C. Foci for the conference will be marine protected areas, ocean pollution, climate change, and sustainable fisheries including traceability. Read more at the Our Ocean conference website. Read More >
And the survey says… seafood consumers care about sustainability. Nearly three quarters (72%) of respondents agree that shoppers should only purchase from sustainable sources. Sustainability was ranked as more important than price or brand, but only 54% of respondents were willing to pay more for certified sustainable products, such as Marine Stewardship Council approved products. The study findings were drawn from a population of 16,000 consumers from 21 countries including the U.S. Read more at World Fish and Aquaculture. Read More >