April 12, 2017

Maryland Food System Map: Version 2.0 has arrived

Caitlin Fisher

Caitlin Fisher

Program Officer

Johns Hopkins Center for a Livable Future

You asked and we listened.

During the 2016 evaluation of the Maryland Food System Map, we asked you what new features you would like to see added to the mapping application. Based on your opinions, suggestions, and ideas, the CLF worked with Blue Raster—a consulting firm specializing in Geographic Information Systems (GIS) and interactive mapping technology— and is excited to announce the new and improved Maryland Food System Map. Read More >

April 11, 2017

CLF Brings Public Health Lens to Just Food Forum

Carolyn Hricko

Carolyn Hricko

Research Assistant

Johns Hopkins Center for a Livable Future

The morning of April 1 greeted us with freezing rain, slush-covered sidewalks and a forecast of snow throughout the day. This was not a mean-spirited April Fools’ Day joke, just spring in New England. Claire Fitch and I were in Cambridge, Massachusetts, to participate in the third annual “Just Food?” forum at Harvard Law School. This year’s event, a collaboration between the Harvard Law School Food Law Society and the Harvard Food Literacy Project and cosponsored by the Food Law and Policy Clinic, was focused on labor across the food system. The forum featured about 30 speakers, lunchtime documentary film screenings, and session topics ranging from agricultural worker rights and wages in the restaurant industry to regulatory and market driven models for reform. Read More >

March 30, 2017

CLF Aquaculture Links: March 2017

Dave Love

Dave Love

Associate Scientist, Public Health & Sustainable Aquaculture Project

Johns Hopkins Center for a Livable Future

The White House proposed budget calls for large cuts to NOAA and completely removes Coastal Zone Management grants, the Sea Grant program, and the NERRS coastal research sites. These cuts will harm the ability for local and state governments to respond to climate change and storms, and will have negative impacts on businesses that rely on Sea Grant extension services, as well. The CLF has  a longstanding collaboration with staff at the Maryland Sea Grant, and we are concerned about these proposed budget cuts. Read more at the Washington Post. Read More >

March 28, 2017

Perdue at USDA Will Threaten Food Safety and Public Health

Carolyn Hricko

Carolyn Hricko

Research Assistant

Johns Hopkins Center for a Livable Future

This blogpost was co-authored by Claire Fitch, Carolyn Hricko, Bob Martin and Jim Yager.

Former Georgia Governor Sonny Perdue finally had his day in front of the Senate, the last in a long line of Trump administration nominees. In the two months since the announcement of his nomination for Secretary of Agriculture, questions have been raised about Perdue’s conflicts of interest, denial of climate change, ethical violations, and efforts to undermine food safety and local control. Read More >

March 27, 2017

Cityplot: Growing Garden Education in Amsterdam

Laura Genello

Laura Genello

Guest Blogger

Johns Hopkins Center for a Livable Future

This post is the third in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University.

The Netherlands is a country with a heavily industrialized food system. Yet in between the bricks and canals of Amsterdam, nearly 200 registered urban gardens grow. On the first sunny Saturday of spring, I took a train to the western edge of the city to see one of these urban farms in action. I walked under an overpass and past a ramshackle squatter community to arrive at an orchard of tidy rows of fruit trees awakening for the season. I grabbed a pair of work gloves Read More >

March 23, 2017

Is the food policy pasture greener in New Zealand?

Anne Palmer

Anne Palmer

Program Director

Food Communities & Public Health Program

A failing dairy industry. Streams polluted by animal manure. Consolidated food retail, inadequate slaughter facilities for small- and medium-size producers, the list goes on. Where am I? New Zealand. Yep. Before I stepped foot on the soil, I was cautioned that I should not believe the “cleaner, greener” moniker. I’m not sure if it was heartening to blow up the myth and realize we are all suffering from industrialization of the food system, or just depressing that problems in the food system are dispersed so far and wide. Read More >

March 22, 2017

Maryland Antibiotics Legislation May Have Little Impact

Claire Fitch

Claire Fitch

Program Officer, Food System Policy Program

Johns Hopkins Center for a Livable Future

This post was co-authored by Claire Fitch, Carolyn Hricko, Bob Martin, Keeve Nachman and Jim Yager.

The headlines say that the Keep Antibiotics Effective Act of 2017 will make all chickens raised in Maryland free of antibiotics. While this sounds promising, the legislation has several deficiencies and will not achieve its sponsors’ intent.

A gutted version of the bill has recently passed in the Maryland Senate and House of Delegates and is on its way to reconciliation Read More >

February 27, 2017

Mealworms and Sweeteners: Notes from an Organic Trade Fair

Laura Genello

Laura Genello

Guest Blogger

Johns Hopkins Center for a Livable Future

This post is the second in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University.

What does it mean to be organic, and what role does organic agriculture play in a sustainable food system? These are the questions in my mind as I travel out of the Netherlands and into the rolling hills surrounding Nuremburg, Germany, for the 2017 Biofach Organic Food Trade Fair, an international exposition and conference featuring organic businesses and producers from all corners of the globe. Upon arrival, it’s hard to believe that the organic industry comprises only 2 percent Read More >

February 15, 2017

Food Systems Advocacy in Rural America: Don’t Say Environment

Christine Grillo

Christine Grillo

Contributing Writer

Johns Hopkins Center for a Livable Future

“We don’t say the word ‘environment,’” says Mark Winne about his food systems work in rural regions. “If we have to bring it up, we talk about ‘clean air’ and ‘clean water.’”

The cultural schisms in the U.S.— rural versus urban, liberal versus conservative—are hardly new. So what’s the best way to make positive, progressive food system change in rural, politically right-leaning communities? The people who have been negotiating this divide through food policy councils (FPCs), task forces or other multi-stakeholder initiatives have advice. Read More >

February 8, 2017

Pruitt at EPA Will Mean Trouble for Food Supply and Climate

Carolyn Hricko

Carolyn Hricko

Research Assistant

Johns Hopkins Center for a Livable Future

This blogpost was co-authored by Claire Fitch and Carolyn Hricko.

Next week, the full Senate will vote on a potentially disastrous appointment to the President’s cabinet: Oklahoma Attorney General Scott Pruitt as the administrator of the United States Environmental Protection Agency (EPA). Not only does AG Pruitt have a history of antagonism toward laws designed to protect natural resources—like air and water—from pollution, but he also has expressed a desire to disempower the very agency he’s been nominated to lead. There is every reason to believe that he would pull back on strategies designed to mitigate climate change, and that he would do the same with rules intended to protect the public’s health and environment. Read More >