October 23, 2017
Food waste is a big deal
Food waste is both an ethical and environmental issue. It should concern us that we waste nearly 40% of the food we produce and purchase in this food-abundant nation. (For an interesting comparative statistic, consider this: our nation produced nearly 40% of the fruits and vegetables we consumed on the American home front during World War II in school, home, community and workplace gardens, which is a post for another day. The point? 40% of anything is a lot.)
Here’s my take on food waste. It goes back in part to lessons I’ve learned from studying World War I (WWI), when the American government set food conservation goals, along with goals for local and home front food production via Liberty – later Victory – Gardens. I’m a big proponent of both reducing food waste and producing more food in communities (via school, home and community gardens.) On both fronts, the WWI poster included in this post holds advice we’d be well served to heed today. Read More >
October 19, 2017
A massive farmed Atlantic salmon escape occurred last month in Washington State at a farm owned by Cooke Aquaculture, a global salmon producer. Immediately after the escape regulators urged anglers to go fishing, but this gesture was unlikely to make a dent in the problem. Reports indicate that 160,000 fish escaped the net-pen enclosure. After further review, the state issued a moratorium on new net-pen fish farms. Cooke Aquaculture blamed the escape on a ripped net caused by high tides associated with the solar eclipse. Some media outlets cite evidence that questions the validity of that claim. Read more at the Seattle Times, The Globe and Mail, CBC News, and NPR’s The Salt. Read More >
October 16, 2017
Today is World Food Day, a day of action dedicated to achieving Zero Hunger worldwide. So it seems especially appropriate today to consider the predictions concerning the rising population, which may reach 11.2 billion by 2100. A common concern associated with more people on the planet is food production and access. How will we produce enough food to feed a growing population? And how do we do this sustainably? One potential solution lies in what we do with the food we produce: we currently waste about one third of the food we produce for human consumption annually.
For some new solutions we can look back to the old, particularly the food conservation efforts of the First and Second World Wars, when massive food redistribution programs sought to reduce American at-home food consumption and channel more food overseas to Allied soldiers and Europeans. During the First World War, the amount of food consumed
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October 12, 2017
This post is the eighth in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University.
What would you do with a thousand square foot garden?
It’s a sunny day in the early fall when Lennart and Iris show me their allotment in the volkstuinencomplex, translated as “people’s garden complex.” We walk through a low fence Read More >
October 9, 2017
It’s almost impossible to imagine now—sheep grazing on the White House lawn, tending their lambs and grass with care. Perhaps just as unfathomable is that this scene was organized and made possible by the First Lady. But in 1917, Edith Wilson and her husband, President Woodrow Wilson, strove to be the “model American family helping the war effort.” Mrs. Wilson was the President’s aide and confidante in supporting the troops who departed American shores to fight alongside the Allies in Europe. She organized war bond rallies featuring celebrities like Charlie Chaplin and Douglas Fairbanks Read More >
October 2, 2017
Meatless Mondays aren’t new. Nor is eating less wheat, raising chickens, or planting backyard vegetable gardens.
One hundred years ago, on the World War I home front, the fork became a rifle and the kitchen a trench. “Every gardener in the land has a part to take in the fight! His duty awaits him just as certainly, and, if anything, more imperatively, in the rows of vegetables in his garden, as does that of the soldier in the trenches at the front,” proclaimed the Wisconsin’s Sheboygan Press in 1918. “The gardener who does not plan his garden Read More >
September 13, 2017
This post is the seventh in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University.
When I first met Pieter Lammerts he told me something I have never heard a farmer say: he had a lot of free time. Most vegetable farmers I know who farm on a similar scale work long hours in the fields Read More >
September 5, 2017
As city councils, policymakers, and citizen groups consider proposed new locations or expansions of concentrated animal feeding operations (CAFOs), they rely on scientific evidence to help them weigh the potential impacts of CAFOs on the health of their communities. When asked to assess such proposals, researchers at the Johns Hopkins Center for a Livable Future (CLF) refer to a considerable and growing body of rigorously conducted scientific evidence that suggests there are connections between living near CAFOs and adverse health outcomes. Curiously, in contrast to this evidence Read More >
August 30, 2017
On any given day, more than 500 customers walk bleary-eyed into an average Starbucks store. With more than 24,000 stores globally, that’s 12 million people drinking Starbucks each day. With that many people visiting their stores each day, their coffee purchases account for 2 percent of all global coffee bean purchases. Starbucks has a lot of clout when it comes to the coffee-buying industry.
Starbucks’s role as a key player in the market makes its practices all the more important. Since 2009, when the company’s poor financial performance inspired CEO Howard Shultz to revolutionize their business practices, the company has focused on improving their impacts on the community and the environment. Read More >
August 29, 2017
Underserved neighborhoods in Madrid were captured in a photovoice project.
The Photovoice medium, which some refer to as a form of “citizen science,” is an emerging tool being put to good use by food policy councils, government agencies and, most importantly, citizens around the globe. By using the power of photography, community members observe and document the specific food system dynamics in their own neighborhoods. Discussion groups review and reflect upon the photograph, and sometimes the previously unheard “voices” that are channeled through the photographs direct and inspire new policies and goals.
In the Spanish communities of Los Rosales and San Cristobal in Madrid, Photovoice Villaverde worked with the European initiative Heart Healthy Hoods to bring together 24 residents to take photos of their food environments. Read More >