Work from students enrolled in the Johns Hopkins Bloomberg School of Public Health’s “Food Production, Public Health and the Environment” course is reaching thousands of newspaper readers. In the recently-concluded course, three students took an assignment -writing a letter or op-ed-and had their work published in online and print versions of major newspapers.
John Berggren, student and research assistant at the Center for a Livable Future, had his op-ed, “Horrified by Animals on Antibiotics,” published last Sunday by the Denver Post. “Take some initiative on where your meat comes from, how it is raised and what the animals are fed,” writes John. “Write to your congressional leaders asking them to support legislation banning the use of antibiotics in animal feed. Support local restaurants that only source meat from sustainable farms. Food is an area where individuals can make a difference with their actions and prevent a public health disaster.” Read More >