Today marked the launch of Meatless Monday on Johns Hopkins University’s Homewood campus. Elaborate banners of cartoon cows, chickens and pigs that read, “Monday is my day off!” greeted students as they entered JHU Dining Service’s three
main dining areas: Levering Food Court, Fresh Food Court and Nolan’s. The Center for a Livable Future, the Office of Sustainability at Hopkins and several student groups including: Students for Environmental Action (SEA), Eco-Reps, and Real Food Hopkins lent JHU Dining a hand in launching the campaign. Meatless Monday asks students to reduce their meat consumption by 15%, by giving up meat once a week, in an attempt to improve health for not only the students themselves, but the environment as well.
Volunteers handed out stickers and pamphlets, while informational posters peppered throughout the cafeterias explained the benefits of going “meatless” once a week. Meatless Monday is a perfect compliment to the Hopkins Sustainability Office’s “Know your Food Print” campaign, whose goal is to educate Hopkins students about how their food choices affect the environment.
JHU Dining’s Executive Chef Michael Gueiss, said he was excited to bring Meatless Monday on campus. While all the meat options remained on the menu, Chef Gueiss made sure that there were plenty of new and some familiar vegetarian meal options available for customers. The meals ranged from new vegetarian pizza options and special lentil soup to a portabella mushroom cheese -melt with sautéed onions. Read More >