Which antibiotics are used on which farms? Photo courtesy: Flickr Lucid Nightmare
You have probably heard the oft-cited statistic that 80 percent of the antibiotics sold in the United States end up in food-producing animals rather than people. We know this because the Food and Drug Administration (FDA) requires drug manufacturers to report the amount, in kilograms, of antibiotics that are sold, and whether they are intended for use in food animal production or medicine.
What may surprise you is that we have no idea how the 14.8 million kilograms of antibiotics sold for use in food-producing animals are actually used on farms. We do not know Read More >
Leadership at the U.S. Food and Drug Administration (FDA) made it abundantly clear last week that the low-dose usage of antibiotics in food animals, simply to promote growth or improve feed efficiency, needlessly contributes to the emergence of antibiotic resistant bacteria and poses a serious threat to public health. Despite the fact that the FDA is taking a hard-line stance on the issue, I find it frustrating to see that the agency appears to be hamstrung from taking the necessary steps to mandate industry end the risky practice. Even more exasperating is that it appears that the FDA may actually relax a current directive that already regulates antibiotic use. However, unlike many critics, I don’t believe that this is an example of the Obama administration buckling under industry pressure. Rather, I view it as a loud and stern call for Congress to take action. Producers concerned more about profit than protecting public health are not going to cut their dependence on non-therapeutic antibiotic use in food animals unless lawmakers pass strict legislation.
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