September 7, 2010

NPR Asks CLF Scholar: Is Organically Produced Food More Nutritious?

Center for a Livable Future

Center for a Livable Future

Strawberries

Center for a Livable Future Visiting Scholar, Kate Clancy, joined two other prominent scientists for a panel discussion Friday on National Public Radio’s Science Friday program. The conversation centered on recent research showing organically grown strawberries have more vitamin C and antioxidants than berries grown conventionally.

Joining Kate in the program were John Reganold, professor of soil sciences at Washington State University, and lead author of the study published in the journal PLoS One; and Charles Benbrook, chief scientist, The Organic Center.

Read a transcript of the program orĀ listen to the audio at NPR.

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