April 18, 2011

U.S. Dept. of the Interior among 2,000 Sodexo clients offered Meatless Monday

Ralph Loglisci

Ralph Loglisci

Food and Health Policy Writer

The Meatless Monday campaign just gained America’s protector of natural resources and heritage as one of its latest supporters. The U.S. Department of the Interior is one of Sodexo’s more than 2,000 corporate and government clients, which the food service giant encouraged to adopt its Meatless Monday initiative.

Sodexo announced today that it is all part of the company’s ongoing efforts to boost health and wellness and promote sustainability in the North American communities where it serves as many as 10 million meals a day. The Department of Interior joins several of Sodexo’s well-known clients, such as Toyota and Northern Trust Bank in adopting Meatless Monday.

The non-profit Meatless Monday campaign, which is operated out of New York City, was launched in 2003 with the help of the Johns Hopkins Bloomberg School of Public Health and the Center for a Livable Future. The public health campaign was first started simply to reduce America’s saturated fat consumption by 15%, following the recommendations of the Healthy People 2010 report issued by then U.S. Surgeon General David Satcher in 2000.

While reducing potential negative health effects, such as cardiovascular disease, remains a key goal, a few years ago the initiative expanded its focus to environmental impacts of intensive meat production. Those impacts can be quite substantial. Research suggests that it takes 20 times the amount of fossil-fuel energy to produce conventional beef protein than plant-based protein. According to a study out of California, it takes about 2,000 gallons of water to produce one pound of beef. That’s almost ten times more than the 220 gallons water needed to produce a pound of tofu.

A Sodexo spokesperson says the Department of Interior reports that, “the population of customers at DOI is very health and environmentally conscience, so that Meatless Monday is a welcome addition to our program.” In a Sodexo news release, Toyota executive Will Nicklas was quoted as saying, “Meatless Monday has been successful here primarily because Sodexo helps our customers understand that it is not at all about becoming vegetarians or even weight loss, it’s about taking easy steps to guard our health and be good stewards of our environment.”

Sodexo first kicked off its Meatless Monday campaign in January, offering it to more than 900 hospital clients. In the fall, the company plans to officially launch the campaign to its education clients – serving colleges and K-12 schools throughout the country. Sodexo also plans to launch a Meatless Monday pilot program at several senior living community clients.

In the last two-years Meatless Monday’s popularity has sky rocketed. A recent survey found 30% of Americans are aware of the campaign. Besides Sodexo, some of the Meatless Monday’s most influential supporters include talk-show host Oprah Winfrey, Celebrity Chef Mario Batali, and sustainable cattle ranchers Bill and Nicolette Niman.

One Comment

  1. Ann Carroll

    Posted by Ann Carroll

    Thanks for posting this.

    I had already spoken to a few companies in the food court near our building.

    That is all the inspiration I need to take this forward to my organization and see if we can take this on board as part of our Employee Wellness policy.

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