One of my first experiences on a farm opened my eyes to the fascinating interconnectedness of an agricultural system. For this reason, I find it truly rewarding to share in people’s excitement when they visit the aquaponics project. It was on that first farm visit that I realized agriculture meant more than growing a head of lettuce in a faraway field; it meant growing and nurturing a community of organisms, from the chickens that fertilize the soil to the microbes that break down their waste and the people that consume the food. Aquaponics takes these relationships out from hiding. Read More >
UN Special Rapporteur on the Right to Food Olivier De Schutter recently spoke at the Bloomberg School, as the Center’s 11th Annual Dodge Lecture. In his presentation, he re-framed hunger by redefining the hungry and by identifying the roots of hunger, which are more often than not political (as opposed to technical). De Schutter insisted that hunger—and famine—is not a crisis of productivity but a crisis of power. “We’ve produced hunger over the years by depriving peasants of their ability to produce,” he said. CLF correspondent Leo Horrigan and I were able to talk with him about his research and recommendations.
What does the “right to food” mean to you, and how does the idea of accountability play into that?
The right to food is primarily about an obligation of governments to explain decisions that they make in light of the impact of these decisions on the most vulnerable segments of the population…. The right to food is, essentially, showing that hunger is not a purely technical question that agronomists or economists should answer to, but a political question that shall only be sustainably addressed if governments are held to account, and if independent bodies, including courts, can step in, to censor decisions that are not going in the right direction. Read More >