Mealworms and Sweeteners: Notes from an Organic Trade Fair

This post is the second in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University.

What does it mean to be organic, and what role does organic agriculture play in a sustainable food system? These are the questions in my mind as I travel out of the Netherlands and into the rolling hills surrounding Nuremburg, Germany, for the 2017 Biofach Organic Food Trade Fair, an international exposition and conference featuring organic businesses and producers from all corners of the globe. Upon arrival, it’s hard to believe that the organic industry comprises only 2 percent Read More >