Gone Fishin’: The Tilapia Harvest

tilapia demo

Tilapia demo at JHU, 2014.

I’ve grown vegetables for most of my adult life, and I have become accustomed to eating a lot of locally produced food, either resulting from my own farming endeavors or a trip to the local farmers market.  I feel fortunate to be able to easily source the majority of the vegetables on my plate from small-scale, local growers, or grow them myself. However, despite growing up in coastal communities, there have only been a handful of times in my life when the fish I ate came from a local source. Last Tuesday, I was provided with an opportunity to eat fish produced in Baltimore City when we harvested 20 pounds of tilapia from the CLF Aquaponics Project.

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