Debate over open ocean fish farms. Open ocean finfish farming is being considered four miles off the coast of San Diego in the Pacific Ocean, and similar ideas are being discussed in the Great Lakes region. The proposed San Diego farm is a joint partnership between Hubbs-Sea World Research Institute and private investors, and would be the nation’s largest, raising yellowtail and sea bass. Presently, it is unclear whether the proposed farm will be permitted. The Great Lakes is new to net pen aquaculture, but Michigan State University and Michigan Sea Grant are testing the waters by hosting a public forum about the topic. Supporters and critics of both regions are lining up to debate the issue. Read the articles at NPR and Michigan State University Extension. Read More >
The newest superbug in town is Salmonella Heidelberg, and the USDA has issued words of caution to U.S. consumers and instructions for proper meat handling—but it needs to press for reform in agricultural practices, as well.
The CDC has identified S. Heidelberg as “resistant to many commonly prescribed antibiotics,” and so far the outbreak, which is linked to ground turkey, has sickened 77 people in 26 states and killed one person in California. (The CDC has not specified the drugs to which this Salmonella strain is resistant.)
The emergence of the antibiotic-resistant strain prompted the USDA last Friday to issue a public health alert urging consumers to use caution when handling ground turkey, and to cook all poultry products to an internal temperature of 165 degrees. And today, meat processing firm Cargill Meat Solutions Corporation voluntarily recalled 36 million pounds of its ground turkey products. (For details on Cargill’s decision to suspend ground turkey production at its Arkansas facility, read yesterday’s New York Times and Mother Jones articles.) Read More >
What do Archer Daniels Midland, Cargill, Coca-Cola, DuPont, Monsanto, Kraft Foods, and Wal-Mart have in common?
Some of the most financially successful companies in the world? Absolutely. Exploiters of workers and the environment? Some say so. The newest solution to global food insecurity and natural resource conservation? Apparently so.
These seven global companies, along with ten others spanning the agricultural value chain (including BASF, Bunge Limited, General Mills, Metro AG, Nestlé, PepsiCo, SABMiller, Syngenta, Unilever, and Yara International) are at the center of a new strategy presented at the World Economic Forum’s Annual Meeting in Davos-Klosters, Switzerland on January 28th. Announced by Rajiv Shah, Director of U.S. Agency for International Development (USAID), the strategy is called “Realizing a New Vision for Agriculture: A roadmap for stakeholders” and aims to increase food production in an environmentally sustainable way while spurring economic growth. Each decade, the initiative aims to: (1) increase agricultural production by 20% to eliminate hunger and undernourishment; (2) reduce greenhouse gas emissions per tonne of production by 20%; and (3) decrease rural poverty by 20%.
Why is a “new vision for agriculture” needed?First and foremost, even in our world of plenty, nearly a billion people remain undernourished, 98% of who live in developing countries.The world’s population continues to grow at a rate of about 200,000 people per day, putting greater pressure on food production systems. At the same time, the intensity of food consumption is growing in emerging markets such as China; as people’s incomes rise, so does their demand for meat and dairy products, foods which are much more land and energy-intensive to produce.Another challenge arises as urban populations grow. We passed the point at which just as many people live in urban areas as do rural areas in 2007. This trend of urbanization will likely continue, requiring additional resources for packaging, shipping, storing, and distributing food to urban populations.
More food is needed, but it must be produced in environmentally sustainable ways if we expect the earth to continue to support us. The 2005 Millennium Ecosystem Assessment revealed the horrifying extent to which humans have degraded the natural environment through our efforts to secure food, water and fuel (most of this damage has occurred over the past 50 years). One of the most alarming repercussions of human activity on the environment is global climate change, which will have dire consequences for health – including food security – in the coming years. Agriculture both contributes to and is threatened by environmental degradation and climate change. Additionally, the current agricultural system is heavily reliant on oil, and considering that oil is believed to have reached global peak production, the food system must undergo a massive transition if it is to function in a world of energy scarcity. Read More >
The Pew Charitable Trusts’ Capitol Hill briefing, yesterday, on Industrial Animal Farms and Worker Health and Safety was informative and compelling. It was also contentious. While Dr. Steven Wing, University of North Carolina epidemiologist and environmental justice expert, discussed the transformation of agricultural practices over the last few decades he was interrupted by a Congressional staffer who took issue with Wing’s statement that many of the family farms are disappearing and being replaced by industrial food animal operations. The interruption was brief, but the issue of “family farms” was raised again during the question and answer session.
Several briefing attendees claimed that their families had owned farming operations for generations, some of whom now run confinement livestock operations, also known as industrial food animal production (IFAP) facilities. Tensions grew when two attendees boisterously expressed their beliefs that even though many family farmers have shifted their farming practices to industrial models that they are still technically running family farms.