History was made Friday in Washington, DC as hundreds of chefs from more than 37 states descended on the South Lawn of the White House in hopes of accomplishing one thing — bringing an end to childhood obesity. Each of these gastronomical experts answered the call of First Lady Michelle Obama to adopt a school in their community and share their knowledge and passion for food. The Chefs Move to Schools program, a project of the First Lady’s Let’s Move campaign, was conceived by White House Assistant Chef Sam Kass, the man behind the White House garden. So far, Kass says almost 1,000 chefs have signed up to be a part of the ambitious initiative.
Perhaps one of the most famous volunteers to take part in the event was celebrity-chef Rachel Ray. Ray has long championed the fight against childhood obesity. In 2006, she launched her own non-profit organization, Yum-O!, designed to “empower kids and their families to develop healthy relationships with food and cooking.” Not afraid to get her hands dirty, Ray joined the First Lady, fellow chefs and students from a nearby elementary school in harvesting veggies from the White House garden. Graciously, Ray took a few moments to answer a few questions from me.
Coming up soon, complete coverage of the Chefs Move to Schools program and more inspiring words from the First Lady, Sam Kass and several other trailblazing chefs from Maryland to Haiti