Building Resilient Food Systems: Lessons Learned from Baltimore

Last summer, I returned home from vacation to find a deck full of scorched plants—apparently they just couldn’t take the heat during Baltimore’s hottest week of the summer. Or so it seemed. A week later, with some careful nurturing, my withered tomatoes and basil returned to their tender, tasty selves. Despite the beating they took from the Baltimore heat, they were resilient. Read More >