Last week, I attended the United Nations Conference of the Parties Framework Convention on Climate Change (COP21) in Paris with my colleague Roni Neff. Roni wrote about our experiences getting out the word about the meat consumption to climate change, and she also wrote about how COP21 addressed public health issues. After Roni left Paris, I stuck around to participate in more COP21-related activities and protests, and these are my impressions from that week. Read More >
This post appeared on Food Tank on December 17, 2015.
We were in a public eatery outside Paris, surprised to find ourselves stumped by the question of how to get a serving of vegetables without taking any meat. The server handed customers plates only after putting one of several meat options on them, and my colleague, Raychel Santo, and I were eyeing the vegetable trays at the end of the line. We passed on the meat, but when we got to the veggies, drama ensued: because we’d passed on the meat, we didn’t have plates. We had to go backwards and ask the meat servers for plates, at which point they started to scoop meat onto them. No, just the plates, please. Just the plates? What will you do with just a plate? Granted, my French lacks finesse. But surely it can’t have been that unusual for people at the world’s major climate change conference to skip meat?