Taking the Meat We Eat Out of the Factory and Putting It Back on the Farm

awaOn Tuesday, Animal Welfare Approved and the Pew Environment Group presented a public panel discussion about raising pasture-based animals, and reclaiming these sustainable farming systems as the source of our meat and dairy.  The star-studded panel included Nicolette Hahn Niman, attorney and author of Righteous Porkchop, Carole Morison, former Purdue chicken farmer turned whistleblower and sustainable farming consultant, David Kirby, investigative journalist and author of Animal Factory and Dr. Patricia Whisnant, vet, rancher and president of the American Grassfed Association. As farmers, Carole Morison and Dr. Whisnant have had personal experiences with the industrial animal agriculture system currently producing most of the meat in our country today, and have chosen another path. Nicolette’s husband Bill Niman founded Niman Ranch, which he has since left as he felt that the standards declined to a point he couldn’t live with, after a management change in 2006. They continue to raise beef on pasture but sell under a private label. Kirby has turned his investigative skills on factory farming – the way we raise most of our meat today – and what he found out has spurred him to let out a battle cry to put an end to these factories that call themselves farms. Read More >

“Animal Factory” Book Tour Stops at JHSPH

When you hear Author David Kirby tell the stories behind the people in his latest book, you can’t help but to get caught up in his emotions. Tears welled up in his eyes several times last night as he described-often in graphic detail-to a riveted Johns Hopkins Bloomberg School of Public Health audience, his experiences in researching his book, “Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment.”

Kirby, who kicked off a national book tour last week, stopped in Baltimore to visit with staff at the Johns Hopkins Center for a Livable Future and discuss his latest project with students and faculty. In his research for the 492-page book, the New York Times best-selling author had consulted several times with CLF Director Bob Lawrence.

“Animal Factory documents the scandal of today’s industrial food animal production system in the same compelling way Upton Sinclair alerted Americans to the abuses of the meatpacking industry in his 1906 The Jungle,” says CLF’s Lawrence.

“Animal Factory” follows three American families in different regions of the US, whose lives have been utterly changed by these CAFOs: Weaving science, politics, big business, and everyday life, Kirby accompanies these families and their struggles.

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