New Dietary Guidelines Should Keep Sustainability on the Menu

Jillian Fry testifying about the Dietary Guidelines, March 24, 2015.

Jillian Fry testifying about the Dietary Guidelines, Bethesda, Md., March 24, 2015.

MARCH 24, 2015, Bethesda, Md.—This morning Jillian Fry, a project director at the Johns Hopkins Center for a Livable Future (CLF), gave public testimony about the Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC). This is the first time in history that the DGAC has included sustainability considerations in its recommendations. The testimony is being heard today by U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS), which oversee the U.S. Dietary Guidelines, known recently as MyPlate and updated every five years. Read More >