Ag Nominee Vilsack: Concerns on Ethanol, Biotech, Climate, CAFOs, Corporate Concentration, Hunger and Nutrition

In response to the blog post below, it is worth expanding, to clarify the reasons many in the sustainable agriculture community – and others who are concerned about sustainability, justice and public health – are feeling let down by the choice of the new secretary of agriculture, even as we try to remain hopeful about the overall direction of change.  
First, Tom Vilsack is a major proponent of ethanol production. Industrially produced corn ethanol has been disvalued for climate change mitigation because it contributes more emissions than it reduces. Further, industrial corn ethanol production leads to substantial environmental impacts from fertilizer and pesticide use. But the impacts go beyond environmental, to corn ethanol’s destabilizing effect on food prices around the world. The former U.N. special rapporteur on the human right to food has termed corn ethanol “a crime against humanity.” As of early December, the U.N. reported that nearly 1 billion people around the world are now undernourished; these numbers have risen substantially  in the wake of the food price spikes. Estimates on ethanol’s role in the rise in food prices range from a few percent up to 3/4. Vilsack does support moving over the mid-to-long term towards other forms of ethanol.  But even with alternate ethanol sources, significant problems in terms of land use for energy vs. food, corporate concentration, and unsustainable production methods are likely to remain. Read More >

Where’s the Grain?

Note: This is a response to an editorial posted in the New York Times.

Thursday’s Editorial (“The World Food Crisis,” New York Times, April 10, 2008) questioned the environmental and ethical impact of corn ethanol production. The question is: With more people and less grain, should we put the food in our gas tanks or in our stomachs?

It’s a good question. Here is another one: With more people and less grain, should we put so much grain into cows?

In the United States 70 percent of the corn harvest is fed to livestock.

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