The Debate on Meat Prices from Small Farms

In a piece published in Ethicurean yesterday, blogger and part-time farmer Bob Comis railed against the common argument that food from local, non-industrialized producers reflects the “true cost”—which includes environmental impacts, government subsidies on commodity crops, etc.

Comis argues that small farmers are making too much profit for meat production because they are “unwilling or unable to scale up to reasonable production levels.” He doesn’t say they are striking it rich—that is hardly the case. He does think they just need to scale up production to make themselves more competitive with the industrial model, who really have cheap production down to a science. Read More >