as seen from Whitelock St.
On a recent crisp October weekend, Reservoir Hill community members, friends, farmers, and two bus loads of Johns Hopkins undergraduate students gathered at the Whitelock Community Farm for a modern barn raising. The various volunteer groups, totaling close to 50 people, built an inexpensive but practical hoop house using a clear plastic roof and a PVC-pipe spine to extend the newly established farm’s growing season. Construction of the 20 foot by 30 foot hoop house was managed by Thor Nelson, an architect/planner who lives a block from the farm site, and paid for by a grant from Parks and People. The Reservoir Hill Improvement Council (RHIC) chipped in Federal Stimulus money to fund materials for a shed and farm stand on the property, and coordinated the volunteer support from Johns Hopkins. Read More >
At the 9th annual Dodge Lecture yesterday at the Johns Hopkins School of Public Health (video will be posted on CLF’s website soon), world renowned scientist and environmentalist Vandana Shiva stated that the most important issues in sustainable agriculture today are the disappearance of nutrition in food (a major public health concern) and localization of food sovereignty. Much of what passes for ‘food’ today -processed foods heavy with corn and soy byproducts – lacks the nutrition that once was the defining feature of food. The so-called gains of the Green Revolution weren’t so much gains as displacements. More wheat, rice and corn was grown, instead of the varied plethora of grains that had supported humans for centuries with diverse nutrients. Good nutrition in food comes from healthy soil, which is a result of biodiverse and sustainable agriculture practices, not vast monocultures. As we continue to grow chemically dependent monocultures of a few crops, we denude the soil of the organisms that keep it healthy and impart necessary nutrients to our food. Dr. Shiva expands on soil health in her recent book: Soil Not Oil. Read More >