A Back to Basics Grocer

Inside Mill Valley General Store, Baltimore Md.

Inside Mill Valley General Store, Baltimore Md.

Over the summer of 2016, CLF’s Map Team interns visited every known food store in Baltimore City to collect data for the Healthy Food Availability Index (HFAI)—but they also took time to interview some of the store owners and learn about their challenges and successes. Here’s the third of those stories. 

Tucked away in the Baltimore neighborhood known as Remington, in what used to be a broom machine factory, the Mill Valley General Store is a modest, unassuming brick storefront just off the I-83 exit ramp. What started as a small shop in Hampden in 2002 has become a spacious neighborhood grocery store and Community Supported Agriculture (CSA) pickup site. Read More >

Reducing Food Waste and Setting the Table for All

Guests enjoying a meal at the Franciscan Center.

Guests enjoying a meal at the Franciscan Center.

In December 2013, Pope Francis brought attention to what he called “a global scandal”—the 1 billion people in the world who are hungry. Earlier this year he launched an anti-hunger campaign, saying “The planet has enough food for all, but it seems that there is a lack of willingness to share it with everyone. We ought to set the table for all.”

Every year the soup kitchen at the Franciscan Center of Baltimore serves 100,000 meals and donates 8,000 bags of groceries to the hungry. Most of the food the Center serves is “recycled” or “repurposed,” meaning that it’s been recovered from catering companies, supermarkets, cafeterias, and farms before it has to be thrown away. The food is perfectly safe, but Read More >