I’m heartened to learn that the “meatless Monday” concept has taken hold globally. It is welcome news that former Beatles mega-star Paul McCartney and his daughters launched a new Meat Free Monday campaign in the United Kingdom, just weeks after Belgium’s city of Ghent enacted its own “Veggie Day.” I praise Sir Paul and the city of Ghent for publicly recognizing the health and environmental benefits of reducing the demand for meat worldwide.
For the past seven years, the Johns Hopkins Bloomberg School of Public Health and the Center for a Livable Future have embraced the nationwide “Meatless Monday” program. The campaign’s goal is to reduce the negative health and environmental impacts of industrially produced meat. The Pew Commission on Industrial Farm Animal Production, a project of the Bloomberg School of Public Health and Pew Charitable Trusts, found that the current industrial system of producing food animals too often poses unacceptable risks to public health, the environment and the welfare of the animals themselves and that significant changes must be implemented now. Reducing the amount of meat we eat is a good first step. Read More >