The Impact of Fresh Food in Corner Stores

Over the summer of 2016, CLF’s Map Team interns visited every known food store in Baltimore City to collect data for the Healthy Food Availability Index (HFAI)—but they also took time to interview some of the store owners and learn about their challenges and successes. Here’s the first of those stories. 

This summer my fellow CLF interns and I visited every food store in the city, from tiny gas stations selling only peanuts and soda, to organic supermarkets selling sustainable grasshopper flour desserts, to every corner store in between. In addition to the variety of data Read More >