Dietary Guidelines Confusing on Red Meat

USDA MyPlate, 2010

USDA MyPlate, 2010

Last week the USDA and HHS released the new 2015 Dietary Guidelines. And while there are some evidence-based recommendations that make a lot of sense, there are some recommendations that leave us scratching our heads. There is also a disturbing omission of environmental concerns.

Perhaps the biggest piece of good news is that the Guidelines clearly call for a reduction in the consumption of “added sugars”—the new recommendation calls for a maximum 10 percent of daily calories. Could the agencies have gone a step further and specified that sodas and sugary drinks make up a big part of “added sugars?” Why, yes, they could have done that. Marion Nestle writes that “added sugars is a euphemism” Read More >

New Dietary Guidelines Should Keep Sustainability on the Menu

Jillian Fry testifying about the Dietary Guidelines, March 24, 2015.

Jillian Fry testifying about the Dietary Guidelines, Bethesda, Md., March 24, 2015.

MARCH 24, 2015, Bethesda, Md.—This morning Jillian Fry, a project director at the Johns Hopkins Center for a Livable Future (CLF), gave public testimony about the Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC). This is the first time in history that the DGAC has included sustainability considerations in its recommendations. The testimony is being heard today by U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS), which oversee the U.S. Dietary Guidelines, known recently as MyPlate and updated every five years. Read More >

10 in 10: Ensure Every American Child Has Access to Healthy and Affordable Food: A “Gentle” Wish For a New Decade

10in101A new decade brings new opportunities and challenges. The interaction between diet and health received significant attention during “The Aughts.” What will we do during this next decade to respond to the call for action for a healthier and more sustainable lifestyle? This is the fourth in a continuing series highlighting 10 ways you can help this year.


Knowing that the obesity epidemic in the United States has some scientists predicting that for the first time in history American children will live shorter lives than their parents, my wish for the next decade is to see First Lady Michelle Obama, President Barack Obama and his administration succeed in their mission to ensure that every American child has access to healthy and affordable food. A recent gathering of Obama Administration officials invited to discuss their efforts to improve America’s food system left me hopeful that my wish will come true.

Courtesy: White House Blog

Courtesy: White House Blog

Last month in D.C. Kathleen Merrigan, Deputy Secretary of Agriculture, Dora Hughes, Counselor to the Secretary of Health, and Sam Kass, White House assistant chef and Food Initiative Coordinator for the First Lady each shared their goals for the next year during an event for the W.K. Kellogg Foundation’s Food and Community Program. Surprisingly it wasn’t their words that left me so inspired; rather it was the words of 10-year-old David Martinez-Ruiz. Kass shared with the audience a letter that the D.C. elementary school student had presented to the First Lady following his class visit to the White House Garden.

One of the things that I want to say about being at the White House was how gentle the feeling was. It felt surprisingly natural to be there. We planted on a warm day. The sun was out and there was a little breeze. The grass was beautiful and green. The people made us feel good. I liked the way the staff person who helped me was very gentle with the worms we found. I think about the garden as being gentle: gentle with nature, gentle to your body, and gentle with each other. Read More >