CLF Aquaculture Links: June 2017

Journalist Rona Kobell takes the pulse of the aquaculture community and dissects conflicting messages from the White House. On one hand, Commerce Secretary Wilbur Ross wants to cut the seafood trade deficit and eliminate barriers for domestic aquaculture, but the proposed federal FY17 and FY18 budgets contain large cuts to aquaculture funding across NOAA and USDA. Read more at The Bay Journal. Read More >

Edible Insects: Ethics, Efficiency, and the Vegan Dilemma

Edible insects at Grub Kitchen, UK.

Edible insects at Grub Kitchen, UK.

I cringed a bit as Andy Holcroft, head chef at Grub Kitchen (the UK’s first edible insect restaurant), described his first attempt at preparing food with insects. He had tried to make a dip out of mealworms, but ended up with a blender full of unpalatable gray slime. He realized at that moment that cooking with insects would be far different than the foods he’d prepared in his many years as a chef. A few years later, you’d never know it from looking at his menu – comprising an assortment of delicious insect-based and non-insect-based dishes, including toasted cumin mealworm hummus, dry-roasted seasoned insects, bug bhajis with cucumber raita, bug burgers, cricket and chickpea falafel, smoked chipotle cricket and black bean chilli, and cricket flour cookies. Read More >