CLF Aquaculture News: November 2017

The largest aquaponics facility in the world opened this summer in Northfield, Wisconsin, owned by Superior Fresh LLC. The facility houses 40,000 square feet of Atlantic salmon and rainbow trout production using recirculating aquaculture methods and is expected to produce its first harvest in 2018. The fish waste is circulated through a 120,000 square foot greenhouse used to raise plants hydroponically. The facility expects to employ 50 people. Dr. Chris Hartleb, Professor of Fisheries Biology at University of Wisconsin at Stevens Point, will be working closely with the firm as part of a business-academic partnership. Read more at the University of Wisconsin Sea Grant Institute. Read More >

Certified Naturally Grown – an Alternative to USDA National Organic

I drove slowly along the country road in mountainous Boonsboro, Maryland, looking for a large greenhouse facility, which is typically the marker of a commercial aquaponics farm, where fish and plants are grown together in a re-circulating water system. Instead, all I found was a small sign for “South Mountain MicroFARM” posted next to a gravel driveway in front of a modest home. I turned into the driveway, headed down the hill, and was met by a smiling Levi Sellers, operator of South Mountain MicroFARM. Levi led me farther down the hill, past their family’s Christmas tree farm, to the impressive new barn and greenhouse structure that houses their recently established aquaponics operation. Read More >