This post is the seventh in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University.
When I first met Pieter Lammerts he told me something I have never heard a farmer say: he had a lot of free time. Most vegetable farmers I know who farm on a similar scale work long hours in the fields Read More >
This post is the second in a series – Letters from the Low Country – about food and agriculture in the Netherlands, written by Laura Genello as she studies organic agriculture at Wageningen University.
What does it mean to be organic, and what role does organic agriculture play in a sustainable food system? These are the questions in my mind as I travel out of the Netherlands and into the rolling hills surrounding Nuremburg, Germany, for the 2017 Biofach Organic Food Trade Fair, an international exposition and conference featuring organic businesses and producers from all corners of the globe. Upon arrival, it’s hard to believe that the organic industry comprises only 2 percent Read More >
When I first arrived in Amsterdam, I was thrilled to see that there was a good-sized and well-stocked organic market on the corner of the street I was staying on. I immediately saw that the awareness of and demand for biological (organic) foods was widespread. I saw organic markets littering many neighborhoods in Amsterdam, along with biological options for almost any kind of food offered in regular supermarkets. In many of the restaurants and cafes I visited, there was often an asterix next to the meat on the menu, with “biologische” in the footnote. The only chain fast-food restaurants I saw were in the busiest most tourist-ridden part of the city. However, my initial enthusiasm was a bit blunted by my eventual discovery that the Netherlands seems plagued by some of the same food systems issues as the United States.
German biological lemonade popular in the Netherlands
After Amsterdam, I moved on to visit a friend for a week in University town about 30 minutes away by train, Ütrecht. Ütrecht was also littered with biological markets and even clothing stores. I saw the same presence of biological foods in menus, supermarkets, cheese shops and butcher shops. I began to believe I needed to move there.
I went into a couple of cafes that did not advertise themselves as organic, but in fact, had all biological items on the menus. At one such café, the waiter told me that you have to be careful when considering businesses’ and products’ claims of being organic. It is his impression that there is very little enforcement of biological guidelines in the Netherlands for meat production and produce farming, so it is wise to be wary about what you are being sold. The owners of this café had decided to provide food produced in ways they believed in (organically). They know their meat sources and butchers and have visited them multiple times. But because of the lack of credibility in organic advertising, they operate their business without it. Read More >