In Search of Baltimore Foragers

Portulaca oleracea, aka purslane

Portulaca oleracea, aka purslane

“Most people have foraged for food at some point,” says Brent Kim, one of the researchers conducting Bountiful Baltimore, a study on Baltimore foraging. “If you’ve picked a wild berry and eaten it, you’ve foraged.”

Modern humans have been foraging for wild plants and fungi for 200,000 years. In comparison, humans have only been farming for about 12,000 years. But while we have a lot of documentation about our agricultural practices, we’re only beginning to understand the behaviors of present-day foragers—the who, what, where, why, and how. Much of what we know Read More >