You know that feeling when a teacher asks the class, “Do you need me to explain? Raise your hand if you don’t know what ____ means.” You look around, not wanting to be the only person unfamiliar with the term. Well, a most unexpected thing happened at a conference recently: a panelist in a session on gastrodiplomacy began speaking about the “free produce movement,” and I was shocked to discover that apparently very few of us (if any) in a room full of experts in food studies had heard of it.
Michelle Branch, of New York University School of Law, was presenting her work, “Free Produce Societies as Agents of Diplomacy” at an annual conference that convenes thinking about food, society, and values, hosted by Chatham University. She explained that the free produce movement was an early food justice movement propelled by Quakers and Read More >