This post is the third in a series—Connecting Agriculture Policy to Your Health—by CLF-Lerner Fellow Lacey Gaechter.
What do we do with all this poop? This question has been central to the field of public health since its very inception. John Snow, the “father of public health,” ended a nineteenth-century cholera epidemic in London by deducing that the source of this disease was drinking water contaminated with sewage.
This important question is also part of the current debates in the joint House and Senate conference committee (see figure 1) on the 2018 Farm Bill. In this case, the poop under consideration is from farmed animals instead of humans. The House version of the next Farm Bill would Read More >