GE salmon is the same as non-GE salmon? When genetically engineered (GE) Atlantic salmon was approved for human consumption by the FDA, consumer groups responded by clamoring for a new process that would review GE food animals and require the products be labeled as GE. But FDA has decided that GE salmon is equivalent to non-GE farmed Atlantic salmon. Read the article at the New York Times and FDA’s response to Read More >
The Deepwater Horizon/ BP oil rig has been leaking for seven weeks and counting, and is already responsible for one of the worst environmental disasters in our nation’s history. The spill, among other things, highlights our intimate connection to aquatic ecosystems.
Last week, the National Oceanographic and Atmospheric Administration (NOAA) expanded the Gulf of Mexico fishery closure area to nearly 76,000 square miles, (which is a surface area more than 1.5 times larger than the state of Mississippi) and which enshrouds much of the coastline (see below). High-number animal fatalities, such as dolphins (29 dead) and sea turtles (228 dead) are indicators of the impacts the spill has had and will have on marine life. Food system effects are already rippling through both coastal and inland seafood markets as some brace for potential increases in seafood prices.
Media reports understandably focus on the lives and futures of Gulf Coast fishermen, as well as the issue of tightening regulations on offshore drilling. But, aside from the disturbing images seen in the media, many are wondering how will those of us who do not live near the Gulf be affected? Read More >