Favorite Foods: Reshaping the Resilience Conversation

nypl.digitalcollections.chocolate-sugar-cigsIn a hotel outside Washington, D.C., just days before winter storm Jonas smothered the mid-Atlantic in snow, author Simran Sethi presented an idea that may have surprised her audience. She was speaking to scientists, government officials, and policy wonks—and her message was to ditch the data. Or rather, don’t only present data. Tell stories.

In particular, she challenged us to tell stories about the foods we love most, and how they might not be around much longer if we continue to eat, live, and legislate in unsustainable ways. Read More >