One of my first experiences on a farm opened my eyes to the fascinating interconnectedness of an agricultural system. For this reason, I find it truly rewarding to share in people’s excitement when they visit the aquaponics project. It was on that first farm visit that I realized agriculture meant more than growing a head of lettuce in a faraway field; it meant growing and nurturing a community of organisms, from the chickens that fertilize the soil to the microbes that break down their waste and the people that consume the food. Aquaponics takes these relationships out from hiding. Read More >
As we give thanks for sustenance this holiday season, we might tip our hats to the life-supporting organisms living beneath our feet. Virtually all that we eat, from tofurkey to turkey, originates on fertile soil. From a consumer’s point of view, the story of a roasted bird begins at the supermarket, but the first chapter in every animal’s life is one of grass and grain converted to flesh. Fish, too, depend on a delicate food web that begins with land-based nutrients from the soil. Even the word human originates from the Latin humus (“earth”), the moist, loamy, earthy-smelling black matter from which life springs.