Coffee Part 1: How Your Cup Affects the Environment

In a quiet corner store off a busy intersection in Arusha, Tanzania, I chose a vibrant cloth package of coffee. On a side street in Rome, I picked up a small, compressed foil packet labeled “Fantasia” off a candy shop shelf. In a kafehaus in Denmark, an attendant in an old-fashioned apron and puffy sleeves ground aromatic beans into a lime green plastic sachet before sliding it over the counter with deft movements. All around the world, coffee is roasted, purchased and consumed constantly. In fact, 400 billion cups of coffee are consumed annually. That’s 1.1 billion cups daily! Read More >