Food labels. In their Ask Well blog, The New York Times addressed an issue that our own researcher Roni Neff has been tackling for some time: the confusion that surrounds food labels. All those “best by” and “sell by” dates may be contributing to unnecessary food waste, and misleading consumers. The Times story is here. For more on Roni’s research, read this story, published by Johns Hopkins Public Health magazine.
Good news for the Bay. This week, the U.S. Third Court of Appeals upheld a Chesapeake Read More >
Downtown Annapolis and Spa Creek, leading into the Severn River and Chesapeake Bay.
Five years ago, the United States Environmental Protection Agency (EPA) made a landmark decision to foster the cleanup of the Chesapeake Bay. The agency’s plan was the Total Maximum Daily Loads (TMDL), the goal of which was to identify and control major sources of nitrogen, phosphorus, and sediment in the seven Bay jurisdictions (six states and the District of Columbia) that comprise the Chesapeake Bay watershed. The TMDL effort calls for a 25 percent reduction in nitrogen, a 24 percent reduction in phosphorus, and a 20 percent reduction in sediment in the Bay Read More >