What goes in Obama’s mouth may be as important as what comes out.

Leaders in the sustainable agriculture community are not the only ones trying to bend the Obama Transition Team’s ear toward a healthy, sustainable food system (see blog post from 12/23/08). As a recent New York Times article pointed out, everyone from foodies to farmers , chefs to consumers, has high hopes for how Obama will address food issues.

Will there be a new White House chef who concentrates on using local organic ingredients? Will those ingredients come from food grown on the white house lawn? (Those from The Who Farm and Eat the View certainly hope so).  A White House organic garden or a First Family fed organic food would be highly visible symbolic gestures for broader policy changes-changes that could slow global warming, protect our national security and improve our population’s health. Michael Pollan’s open letter to the ‘Farmer in Chief ‘and a recent op-ed in the Christian Science Monitor discussed what some of these policy actions to should look like. (Both noted the importance of eliminating large scale industrial animal farming as we know it.) And, an op-ed in today’s Boston globe noted that Obama would do well to listen to such advice rather than succumb to agri-business pressure, displaying “the courage to defend what the likes of Michael Pollan have to say, without apology.” Read More >